banana nut bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 50 min
Ingredients: 1/2 cup(s) shortening; 2/3 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 2 cup(s) flour; 1 cup(s) ripe bananas; 2 tablespoon(s) cold water; 1/4 cup(s) chopped nuts (optional)

(2 ratings)

review

Recipe by

Laurie Pawluk

@simpletaste

Parma, OH

My Grandmother always said when gnats are flying the bananas are ready. To this day, I only use bananas that have black spots as that's when the flavor is fullest.

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(2 ratings)

yield serving(s)

prep time 15 Min

cook time 50 Min

Ingredients For banana nut bread

1/2 c

shortening
2/3 c

sugar
2

eggs
1 tsp

vanilla extract
1 tsp

baking soda
1 tsp

baking powder
1/4 tsp

salt
2 c

flour
1 c

ripe bananas
2 Tbsp

cold water
1/4 c

chopped nuts (optional)

How To Make banana nut bread

1
Combine baking soda, baking powder, salt, and flour, set aside

2
Cream shortening and sugar
3
Add eggs and vanilla, mix
4
Mix in dry ingredients
5
Add bananas, water, chopped nuts, mix (just enough to mix all ingredients together)
6
Pour into loaf pan sprayed with Pam and Bake @ 350 degrees for 50 minutes (or test by sticking a butter knife in middle and pull out..if knife is clear..it's done)
7
Using a butter knife, go along edges for easy removal. Place on a wire rack to cool...Enjoy!!
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banana nut bread

Ingredients For banana nut bread

How To Make banana nut bread

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