Bacon Swiss bread

Lynnda Cloutier


Hot and gooey, with all the flavor of bacon.From an old library book

★★★★★ 2 votes


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one loaf french bread, 20 inches, 1 pound
2/3 cup butter, softened
1/3 cup chopped green onions
4 teaspoons prepared mustard
five slices process swiss cheese
five bacon strips

How to Make Bacon Swiss bread


  • 1in a bowl, combine the butter, onions, and mustard. Spread on both sides of each slice of bread.
  • 2Place Swiss cheese between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
  • 3Place loaf on a double thickness of heavy duty foil. Bake at 400° for 20 to 25 minutes or until bacon is crisp. Serves 10.

Printable Recipe Card

About Bacon Swiss bread

Course/Dish: Savory Breads

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