bacon swiss bread

Name: Bacon Swiss bread
Ingredients: - one loaf french bread, 20 inches, 1 pound; - 2/3 cup butter, softened; - 1/3 cup chopped green onions; - 4 teaspoons prepared mustard; - five slices process swiss cheese; - five bacon strips

(2 RATINGS)

125 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 8, 2012

Hot and gooey, with all the flavor of bacon.From an old library book

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Ingredients

- one loaf french bread, 20 inches, 1 pound
- 2/3 cup butter, softened
- 1/3 cup chopped green onions
- 4 teaspoons prepared mustard
- five slices process swiss cheese
- five bacon strips

How To Make bacon swiss bread

Step 1

in a bowl, combine the butter, onions, and mustard. Spread on both sides of each slice of bread.

Step 2

Place Swiss cheese between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
Step 3

Place loaf on a double thickness of heavy duty foil. Bake at 400° for 20 to 25 minutes or until bacon is crisp. Serves 10.
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