Bacon Swiss bread

Lynnda Cloutier


Hot and gooey, with all the flavor of bacon.From an old library book


★★★★★ 2 votes



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  • ·
    one loaf french bread, 20 inches, 1 pound
  • ·
    2/3 cup butter, softened
  • ·
    1/3 cup chopped green onions
  • ·
    4 teaspoons prepared mustard
  • ·
    five slices process swiss cheese
  • ·
    five bacon strips

How to Make Bacon Swiss bread


  1. in a bowl, combine the butter, onions, and mustard. Spread on both sides of each slice of bread.
  2. Place Swiss cheese between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
  3. Place loaf on a double thickness of heavy duty foil. Bake at 400° for 20 to 25 minutes or until bacon is crisp. Serves 10.

Printable Recipe Card

About Bacon Swiss bread

Course/Dish: Savory Breads

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