Bacon Swiss bread
How to Make Bacon Swiss bread
- in a bowl, combine the butter, onions, and mustard. Spread on both sides of each slice of bread.
- Place Swiss cheese between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
- Place loaf on a double thickness of heavy duty foil. Bake at 400° for 20 to 25 minutes or until bacon is crisp. Serves 10.