Bacon Swiss bread

Lynnda Cloutier


Hot and gooey, with all the flavor of bacon.From an old library book

★★★★★ 2 votes


one loaf french bread, 20 inches, 1 pound
2/3 cup butter, softened
1/3 cup chopped green onions
4 teaspoons prepared mustard
five slices process swiss cheese
five bacon strips


1in a bowl, combine the butter, onions, and mustard. Spread on both sides of each slice of bread.
2Place Swiss cheese between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
3Place loaf on a double thickness of heavy duty foil. Bake at 400° for 20 to 25 minutes or until bacon is crisp. Serves 10.

About Bacon Swiss bread

Course/Dish: Savory Breads