Bacon Swiss bread

Lynnda Cloutier


Hot and gooey, with all the flavor of bacon.From an old library book


★★★★★ 2 votes



  • ·
    one loaf french bread, 20 inches, 1 pound
  • ·
    2/3 cup butter, softened
  • ·
    1/3 cup chopped green onions
  • ·
    4 teaspoons prepared mustard
  • ·
    five slices process swiss cheese
  • ·
    five bacon strips

How to Make Bacon Swiss bread


  1. in a bowl, combine the butter, onions, and mustard. Spread on both sides of each slice of bread.
  2. Place Swiss cheese between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
  3. Place loaf on a double thickness of heavy duty foil. Bake at 400° for 20 to 25 minutes or until bacon is crisp. Serves 10.

Printable Recipe Card

About Bacon Swiss bread

Course/Dish: Savory Breads

Show 10 Comments & Reviews

24 Quick Bread Recipes That Can Be Made In A Snap

24 Quick Bread Recipes That Can Be Made in a Snap

Kitchen Crew @JustaPinch

Quick bread recipes are great because even a kitchen novice can make them. What makes something a quick bread? There's no yeast in the recipe. With nearly endless flavor combinations,...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...