bacon jalapeno cheddar beer bread

Name: Bacon Jalapeno Cheddar Beer Bread
Prep time: 15 min
Cook time: 50 min
Yield: 10
Cuisine: Southern
Ingredients: 3 cup(s) flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) cumin; 2 tablespoon(s) sugar; 6 - slices crispy cooked bacon coarsely chopped; 3 tablespoon(s) jalapeno pepper finely minced; 2 1/4 cup(s) grated cheddar cheese; 1 - beer (12 ounce); 3 tablespoon(s) butter melted

41 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Mar 31, 2019

Bacon Jalapeno Cheddar Beer Bread has pieces of crispy smoked bacon, flavorful mildly spicy jalapenos, and a generous portion of sharp cheddar all wrapped up in a moist loaf that is really hard to stop eating!

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 10 serving(s)

Ingredients

3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cumin
2 tablespoons sugar
6 - slices crispy cooked bacon coarsely chopped
3 tablespoons jalapeno pepper finely minced
2 1/4 cups grated cheddar cheese
1 - beer (12 ounce)
3 tablespoons butter melted

How To Make bacon jalapeno cheddar beer bread

Step 1

Preheat oven to 350 degrees. Lightly grease a 9 x 5 inch loaf pan.

Step 2

In large bowl mix flour, baking powder, salt, garlic powder, cumin, sugar, bacon, jalapeno pepper and cheddar cheese. Pour beer over mixture and mix just until combined. Do not over mix. Spoon into loaf pan. Pour melted butter over bread.
Step 3

Bake for 50-60 minutes or until set and lightly browned. Remove from the pan and allow to cool for at least 20 minutes before cutting into the loaf.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes