Bacon Jalapeno Cheddar Beer Bread

1
Beth Pierce

By
@smalltownwoman

Bacon Jalapeno Cheddar Beer Bread has pieces of crispy smoked bacon, flavorful mildly spicy jalapenos, and a generous portion of sharp cheddar all wrapped up in a moist loaf that is really hard to stop eating!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 3 c
    flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    cumin
  • 2 Tbsp
    sugar
  • 6
    slices crispy cooked bacon coarsely chopped
  • 3 Tbsp
    jalapeno pepper finely minced
  • 2 1/4 c
    grated cheddar cheese
  • 1
    beer (12 ounce)
  • 3 Tbsp
    butter melted

How to Make Bacon Jalapeno Cheddar Beer Bread

Step-by-Step

  1. Preheat oven to 350 degrees. Lightly grease a 9 x 5 inch loaf pan.
  2. In large bowl mix flour, baking powder, salt, garlic powder, cumin, sugar, bacon, jalapeno pepper and cheddar cheese. Pour beer over mixture and mix just until combined. Do not over mix. Spoon into loaf pan. Pour melted butter over bread.
  3. Bake for 50-60 minutes or until set and lightly browned. Remove from the pan and allow to cool for at least 20 minutes before cutting into the loaf.

Printable Recipe Card

About Bacon Jalapeno Cheddar Beer Bread





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