Bacon Garlic Breakfast Bread

Bacon Garlic Breakfast Bread Recipe

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Mary Hodges


**This is NOT a make ahead bread.

This can be a very colorful Holiday breakfast bread:
For Autumn use multi-colored green peppers (red, yellow, and orange)

At Christmas time use the red and green peppers


★★★★★ 1 vote

20 Min
35 Min


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1 lb
bacon, cooked and crumbled (can use cubed ham)
1 tsp
olive oil
1 clove
garlic, minced
1 c
chopped green peppers (or mulit-colored)
3/4 c
chopped onion
1 1/2 can(s)
jumbo buttermilk biscuits
1/2 c
melted butter
3/4 c
shredded cheddar cheese

How to Make Bacon Garlic Breakfast Bread


  • 1Cook bacon until crisp; crumble and set aside
  • 2Saute' garlic, green pepper, and onion in oil over medium heat until tender
  • 3Cut biscuits into eighths and place in a large mixing bowl.
  • 4Add sauteed vegetables, bacon, butter and cheese. Toss until thoroughly mixed.
  • 5Place in 10-inch bundt pan coated with cooking spray.
  • 6Bake 30-35 minutes at 350 degrees.
  • 7When done, immediately invert onto large serving plate. Serve warm.

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About Bacon Garlic Breakfast Bread

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