bacon garlic breakfast bread
★★★★★
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**This is NOT a make ahead bread. This can be a very colorful Holiday breakfast bread: For Autumn use multi-colored green peppers (red, yellow, and orange) At Christmas time use the red and green peppers
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Ingredients For bacon garlic breakfast bread
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1 lbbacon, cooked and crumbled (can use cubed ham)
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1 tspolive oil
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1 clovegarlic, minced
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1 cchopped green peppers (or mulit-colored)
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3/4 cchopped onion
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1 1/2 canjumbo buttermilk biscuits
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1/2 cmelted butter
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3/4 cshredded cheddar cheese
How To Make bacon garlic breakfast bread
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1Cook bacon until crisp; crumble and set aside
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2Saute' garlic, green pepper, and onion in oil over medium heat until tender
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3Cut biscuits into eighths and place in a large mixing bowl.
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4Add sauteed vegetables, bacon, butter and cheese. Toss until thoroughly mixed.
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5Place in 10-inch bundt pan coated with cooking spray.
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6Bake 30-35 minutes at 350 degrees.
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7When done, immediately invert onto large serving plate. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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