bacon garlic breakfast bread

Name: Bacon Garlic Breakfast Bread
Prep time: 20 min
Cook time: 35 min
Ingredients: 1 pound(s) bacon, cooked and crumbled (can use cubed ham); 1 teaspoon(s) olive oil; 1 clove(s) garlic, minced; 1 cup(s) chopped green peppers (or mulit-colored); 3/4 cup(s) chopped onion; 1 1/2 can(s) jumbo buttermilk biscuits; 1/2 cup(s) melted butter; 3/4 cup(s) shredded cheddar cheese

(1 RATING)

105 Pinches

Mary Hodges

Vega, TX

Updated on Feb 24, 2010

**This is NOT a make ahead bread. This can be a very colorful Holiday breakfast bread: For Autumn use multi-colored green peppers (red, yellow, and orange) At Christmas time use the red and green peppers

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prep time 20 Min

cook time 35 Min

method ---

yield

Ingredients

1 pound bacon, cooked and crumbled (can use cubed ham)
1 teaspoon olive oil
1 clove garlic, minced
1 cup chopped green peppers (or mulit-colored)
3/4 cup chopped onion
1 1/2 cans jumbo buttermilk biscuits
1/2 cup melted butter
3/4 cup shredded cheddar cheese

How To Make bacon garlic breakfast bread

Step 1

Cook bacon until crisp; crumble and set aside

Step 2

Saute' garlic, green pepper, and onion in oil over medium heat until tender
Step 3

Cut biscuits into eighths and place in a large mixing bowl.
Step 4

Add sauteed vegetables, bacon, butter and cheese. Toss until thoroughly mixed.
Step 5

Place in 10-inch bundt pan coated with cooking spray.
Step 6

Bake 30-35 minutes at 350 degrees.
Step 7

When done, immediately invert onto large serving plate. Serve warm.
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