bacon cheeseburger bread

Name: Bacon Cheeseburger Bread
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 1 - loaf frozen bread dough, thawed & allowed to rise for 8 hours; 1 1/2 pound(s) ground beef; 1/2 pound(s) bacon, chopped; 1 medium onion, diced; 1 large tomato, diced; 3 tablespoon(s) salad cubed pickles; 3 tablespoon(s) ketchup; 1 small can tomato sauce; 1 1/2 tablespoon(s) mild salsa; 12 ounce(s) cheddar cheese, shredded; - salt and pepper

(1 RATING)

65 Pinches

Tina Reid

Geneva, NY

Updated on May 26, 2011

this recipe was invented on a whim by throwing what I had together for dinner. It was a hit! I did not measure anything so all weights are approximate. Adjust to your taste.

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prep time 15 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 - loaf frozen bread dough, thawed & allowed to rise for 8 hours
1 1/2 pounds ground beef
1/2 pound bacon, chopped
1 medium onion, diced
1 large tomato, diced
3 tablespoons salad cubed pickles
3 tablespoons ketchup
1 small can tomato sauce
1 1/2 tablespoons mild salsa
12 ounces cheddar cheese, shredded
- salt and pepper

How To Make bacon cheeseburger bread

Step 1

brown ground beef and bacon in large skillet.

Step 2

add remaining ingredients; hold 4 oz. cheese. cook through.
Step 3

in a greased baking dish add bread dough, slice down middle.
Step 4

fill with mixture and try to pinch edges together.
Step 5

bake for 15 minutes in a pre heated 350 degree oven.
Step 6

remove and add remaining cheese. return to oven for 10 minutes or until cheese melts.
Step 7

let sit for 5 minutes before slicing. enjoy!
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