Bacon Bread

6
Carol Perricone

By
@coolbaker1

A Facebook recipe by Christina Mays that looks wonderful! Like bacon? (who doesn't)...this recipe has your name on it! Enjoy

Photos: my own

Rating:
★★★★★ 3 votes
Comments:
Serves:
1 loaf=16 servings
Prep:
45 Min
Cook:
25 Min
Method:
Bake

Ingredients

12
bacon strips, diced
1 lb
loaf frozen bread dough, thawed
2 Tbsp
olive oil, divided
1 c
shredded mozzarella cheese,
1
envelope ranch salad dressing mix

NOTE: THE PREP TIME INCLUDES 30 MINUTES TO LET THE DOUGH RISE TO DOUBLE THE SIZE,

How to Make Bacon Bread

Step-by-Step

  • 1In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.
  • 2Roll out dough to 1/2-inch thickness; brush with 1 tablespoon olive oil. Cut into 1-inch pieces; place in a large bowl. Add bacon, cheese, dressing mix and remaining oil; toss to coat.
  • 3Arrange pieces in a bundt pan. Cover and let rise in a warm place for 30 minutes or until doubled. Bake in a 350 degree oven for 15 minutes. Cover with foil; bake 5-10 minutes longer, or until golden brown.

Printable Recipe Card

About Bacon Bread

Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids