bacon bread

Name: Bacon Bread
Prep time: 45 min
Cook time: 25 min
Yield: 1
Cuisine: American
Ingredients: 12 - bacon strips, diced; 1 pound(s) loaf frozen bread dough, thawed; 2 tablespoon(s) olive oil, divided; 1 cup(s) shredded mozzarella cheese,; 1 - envelope ranch salad dressing mix; ## NOTE: THE PREP TIME INCLUDES 30 MINUTES TO LET THE DOUGH RISE TO DOUBLE THE SIZE,

(3 RATINGS)

193 Pinches 7 Photos

Carol Perricone

Massapequa Park, NY

Updated on Sep 12, 2013

A Facebook recipe by Christina Mays that looks wonderful! Like bacon? (who doesn't)...this recipe has your name on it! Enjoy Photos: my own

Rate

prep time 45 Min

cook time 25 Min

method Bake

yield 1 loaf=16 servings

Ingredients

12 - bacon strips, diced
1 pound loaf frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup shredded mozzarella cheese,
1 - envelope ranch salad dressing mix
NOTE: THE PREP TIME INCLUDES 30 MINUTES TO LET THE DOUGH RISE TO DOUBLE THE SIZE,

How To Make bacon bread

Step 1

In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.

Step 2

Roll out dough to 1/2-inch thickness; brush with 1 tablespoon olive oil. Cut into 1-inch pieces; place in a large bowl. Add bacon, cheese, dressing mix and remaining oil; toss to coat.
Step 3

Arrange pieces in a bundt pan. Cover and let rise in a warm place for 30 minutes or until doubled. Bake in a 350 degree oven for 15 minutes. Cover with foil; bake 5-10 minutes longer, or until golden brown.
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