artisan bread

6 Pinches 1 Photo
Surrey South, BC
Updated on Feb 29, 2024

Soft inside with a nice crispy crust, this is easy to make and one that I’m sure you’ll enjoy baking often!

prep time 15 Min
cook time 40 Min
method Bake
yield 1 loaves

Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups lukewarm water (between 105ºf - 110ºf)
  • 1 tablespoon honey
  • 3 cups bread flour
  • 1/2 tablespoon ground Himalayan pink salt
  • 1/3 cup unbleached all-purpose flour, or as needed for work surface
  • 1 teaspoon olive oil, for bowl or as needed

How To Make artisan bread

  • Step 1
    In the bowl of a stand mixer, add the yeast, water, and honey. Stir to blend and let it proof for 7 to 8 minutes.
  • Step 2
    Meanwhile, in a large bowl, whisk together bread flour and salt; set aside.
  • Step 3
    Add dry ingredients to yeast and, using the dough hook attachment, process on low speed until somewhat blended before increasing to speed 3; mixed until incorporated.
  • Step 4
    Increase to speed 4 and knead for 1:30 minutes or until the dough clings around the hook.
  • Step 5
    Transfer the sticky dough to a bowl lightly greased with oil and cover with plastic wrap and then a clean dish towel. Let it rise in a draft-free area, for 2 hours or until it doubles in size.
  • Step 6
    Preheat oven to 450ºF.
  • Step 7
    Tip the dough out onto a floured work surface – DON’T KNOCK AIR OUT – and sprinkle the top with flour, about ½ Tbsp.
  • Step 8
    With floured hands, gently fold the dough in half. Take one side and fold it over. Continue folding all around until the dough is almost shaped into a ball. Flip it and gently fold under to form a ball.
  • Step 9
    Place the dough, seam side down, on the center of a lightly floured large parchment paper (big enough to entirely cover the inside of a Dutch oven).
  • Step 10
    Cover the dough with the same bowl used earlier. Let it proof for 30 to 40 minutes.
  • Step 11
    When 450ºF is reached, place a Dutch oven with the lid on in the oven and leave it there for 30 minutes.
  • Step 12
    Half an hour later, cut a slit to about ¼-inch deep across the top of the dough using a sharp knife.
  • Step 13
    Using oven mitts, carefully remove the Dutch oven from the heat and place the dough inside by lifting it with the parchment paper.
  • Step 14
    Put the lid on and transfer to the oven. Bake for 30 minutes.
  • Step 15
    Uncover and bake for an additional 10 minutes or until the top is golden brown.
  • Step 16
    Remove from the heat and transfer the dough sitting in the parchment paper onto a wire rack; allow to cool completely before slicing.
  • Step 17
    To view this incredible bread recipe on YouTube, click on this link >>> https://youtu.be/1sCrvuYmKRA

Discover More

Category: Savory Breads
Keyword: #yeast
Keyword: #artisan
Keyword: #bread
Method: Bake
Culture: American
Ingredient: Flour

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes