artisan bread
Soft inside with a nice crispy crust, this is easy to make and one that I’m sure you’ll enjoy baking often!
prep time
15 Min
cook time
40 Min
method
Bake
yield
1 loaves
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups lukewarm water (between 105ºf - 110ºf)
- 1 tablespoon honey
- 3 cups bread flour
- 1/2 tablespoon ground Himalayan pink salt
- 1/3 cup unbleached all-purpose flour, or as needed for work surface
- 1 teaspoon olive oil, for bowl or as needed
How To Make artisan bread
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Step 1In the bowl of a stand mixer, add the yeast, water, and honey. Stir to blend and let it proof for 7 to 8 minutes.
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Step 2Meanwhile, in a large bowl, whisk together bread flour and salt; set aside.
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Step 3Add dry ingredients to yeast and, using the dough hook attachment, process on low speed until somewhat blended before increasing to speed 3; mixed until incorporated.
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Step 4Increase to speed 4 and knead for 1:30 minutes or until the dough clings around the hook.
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Step 5Transfer the sticky dough to a bowl lightly greased with oil and cover with plastic wrap and then a clean dish towel. Let it rise in a draft-free area, for 2 hours or until it doubles in size.
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Step 6Preheat oven to 450ºF.
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Step 7Tip the dough out onto a floured work surface – DON’T KNOCK AIR OUT – and sprinkle the top with flour, about ½ Tbsp.
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Step 8With floured hands, gently fold the dough in half. Take one side and fold it over. Continue folding all around until the dough is almost shaped into a ball. Flip it and gently fold under to form a ball.
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Step 9Place the dough, seam side down, on the center of a lightly floured large parchment paper (big enough to entirely cover the inside of a Dutch oven).
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Step 10Cover the dough with the same bowl used earlier. Let it proof for 30 to 40 minutes.
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Step 11When 450ºF is reached, place a Dutch oven with the lid on in the oven and leave it there for 30 minutes.
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Step 12Half an hour later, cut a slit to about ¼-inch deep across the top of the dough using a sharp knife.
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Step 13Using oven mitts, carefully remove the Dutch oven from the heat and place the dough inside by lifting it with the parchment paper.
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Step 14Put the lid on and transfer to the oven. Bake for 30 minutes.
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Step 15Uncover and bake for an additional 10 minutes or until the top is golden brown.
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Step 16Remove from the heat and transfer the dough sitting in the parchment paper onto a wire rack; allow to cool completely before slicing.
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Step 17To view this incredible bread recipe on YouTube, click on this link >>> https://youtu.be/1sCrvuYmKRA
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Keyword:
#yeast
Keyword:
#artisan
Keyword:
#bread
Keyword:
#bread recipe
Method:
Bake
Culture:
American
Ingredient:
Flour
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