Apple, banana,oatmeal nut bread

Bill Snead


Just trying something different. Hope it turns out well. After making this, I believe it would be better to just make one loaf as two were not very big. I changed the directions to accommodate this. If you think you have too much batter for one loaf, make a couple of muffins with the excess.


★★★★★ 1 vote

a bunch
30 Min
40 Min


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  • ·
    preheat oven to 375 degrees f.
  • 2
    ripe bananas mashed
  • 1
    large. fully ripe red delicous apple (or two medium) diced or chopped
  • 1 c
  • 2
    eggs beaten
  • 1/2 c
    margarine softened
  • 2 c
    self rising flour
  • 1 c
    uncooked rolled oats ( i used quaker old fashion)
  • 1 tsp
    ground nutmeg powder
  • 1/2 Tbsp
    ground cinnamon powder
  • 1/2 c
    chopped pecans

How to Make Apple, banana,oatmeal nut bread


  1. Place mashed bananas and chopped/diced apples in a large mixing bowl.
  2. add sugar, eggs, margarine and stir mixture until well combined.
  3. add flour, rolled oats, pecans and spices and mix well.
  4. pour mixture into a greased loaf pan or glass baking dish. Use a metal loaf pan or a glass loaf dish 4 1/2" by 8 1/2" by 3" deep.
  5. Bake at 375 degrees F. for 50 minutes or until done.

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About Apple, banana,oatmeal nut bread

Course/Dish: Savory Breads

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