Apple, banana,oatmeal nut bread

Bill Snead


Just trying something different. Hope it turns out well. After making this, I believe it would be better to just make one loaf as two were not very big. I changed the directions to accommodate this. If you think you have too much batter for one loaf, make a couple of muffins with the excess.


★★★★★ 1 vote

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30 Min
40 Min


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preheat oven to 375 degrees f.
ripe bananas mashed
large. fully ripe red delicous apple (or two medium) diced or chopped
1 c
eggs beaten
1/2 c
margarine softened
2 c
self rising flour
1 c
uncooked rolled oats ( i used quaker old fashion)
1 tsp
ground nutmeg powder
1/2 Tbsp
ground cinnamon powder
1/2 c
chopped pecans

How to Make Apple, banana,oatmeal nut bread


  • 1Place mashed bananas and chopped/diced apples in a large mixing bowl.
  • 2add sugar, eggs, margarine and stir mixture until well combined.
  • 3add flour, rolled oats, pecans and spices and mix well.
  • 4pour mixture into a greased loaf pan or glass baking dish. Use a metal loaf pan or a glass loaf dish 4 1/2" by 8 1/2" by 3" deep.
  • 5Bake at 375 degrees F. for 50 minutes or until done.

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About Apple, banana,oatmeal nut bread

Course/Dish: Savory Breads

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