amish sausage bread
(2 RATINGS)
From the first time I made this bread it was a great hit with family and friends. Some of my friends even have it with italian spaghetti sauce. Hope everyone enjoys this as much as my family.I have also used different variations of sausage to use and also different cheeses. Use your imagination, I do. Always a hit.
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prep time
35 Min
cook time
45 Min
method
Bake
yield
2 Loaves
Ingredients
- 1 package hot roll mix (pillsbury)
- 1 pound breakfast sausage (roll)
- - parmigiano-reggiano, grated (to taste)
- 1 pound shredded mozzarella cheese
- 2 - eggs (beaten)
- - salt and pepper (to taste)
- 1 1/2 tablespoons parsley flakes
- 2 teaspoons garlic powder
- 1 teaspoon accent
- 1 teaspoon onion powder
- 1/2 teaspoon oregano, dried
How To Make amish sausage bread
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Step 1Prepare crust as directed on box; let rise once.
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Step 2Mix sausage, parsley, garlic powder, accent, onion powder, oregano; brown. Let cool, add 2 beaten eggs.
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Step 3Roll dough thin; cover with sausage then with cheese. Roll into loaf.
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Step 4Cut dough in half and place in 2 greased bread pans like a loaf of bread. Will have to form closed ends when cut in half.
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Step 5Beat 1 egg and brush over top. Bake at 350, 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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