Amish Sausage Bread

Amish Sausage Bread

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Debbie Havenor


From the first time I made this bread it was a great hit with family and friends. Some of my friends even have it with italian spaghetti sauce. Hope everyone enjoys this as much as my family.I have also used different variations of sausage to use and also different cheeses. Use your imagination, I do. Always a hit.


★★★★★ 2 votes

2 Loaves
35 Min
45 Min


  • 1 pkg
    hot roll mix (pillsbury)
  • 1 lb
    breakfast sausage (roll)
  • ·
    parmigiano-reggiano, grated (to taste)
  • 1 lb
    shredded mozzarella cheese
  • 2
    eggs (beaten)
  • ·
    salt and pepper (to taste)
  • 1 1/2 Tbsp
    parsley flakes
  • 2 tsp
    garlic powder
  • 1 tsp
  • 1 tsp
    onion powder
  • 1/2 tsp
    oregano, dried

How to Make Amish Sausage Bread


  1. Prepare crust as directed on box; let rise once.
  2. Mix sausage, parsley, garlic powder, accent, onion powder, oregano; brown. Let cool, add 2 beaten eggs.
  3. Roll dough thin; cover with sausage then with cheese. Roll into loaf.
  4. Cut dough in half and place in 2 greased bread pans like a loaf of bread. Will have to form closed ends when cut in half.
  5. Beat 1 egg and brush over top. Bake at 350, 45 minutes.

Printable Recipe Card

About Amish Sausage Bread

Course/Dish: Savory Breads
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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