african samosa bread

Name: African Samosa Bread
Prep time: 35 min
Cuisine: African
Ingredients: 1/4 pound(s) ground beef, do not drain fat; 1 clove(s) garlic, chopped; 1 small onion, chopped; 3/4 cup(s) water; 1 teaspoon(s) salt; 1/4 - 1/2 teaspoon(s) ground cumin; 1/4 - 1/2 teaspoon(s) ground cardamom; 1/4 teaspoon(s) grated nutmeg; 1/4 - 1/2 teaspoon(s) ground cinnamon; - fresh ground black pepper to taste; 2 cup(s) bread flour, can use whole wheat; 1 1/2 teaspoon(s) bread machine yeast; 1/4 cup(s) frozen green peas

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is pretty much a meal in a loaf that has spices, ground beef and onion mixed right into the bread. It works perfectly in the bread machine. Personally, I always bake in the oven as I just hate those holes that the machine makes. I bake it in a small casserole dish.

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yield serving(s)

prep time 35 Min

method Bake

Ingredients For african samosa bread

1/4 lb

ground beef, do not drain fat
1 clove

garlic, chopped
1 sm

onion, chopped
3/4 c

water
1 tsp

salt
1/4 - 1/2 tsp

ground cumin
1/4 - 1/2 tsp

ground cardamom
1/4 tsp

grated nutmeg
1/4 - 1/2 tsp

ground cinnamon
fresh ground black pepper to taste
2 c

bread flour, can use whole wheat
1 1/2 tsp

bread machine yeast
1/4 c

frozen green peas

How To Make african samosa bread

1
In a large skillet, preferably non stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let cool.

2
Add the cooled beef mixture and all remaining ingredient except the peas in the order suggested by your bread manual and process on the basic bread cycle according to the manufacturer' s directions.
3
At the beeper add the still frozen peas and continue. Eat warm or cool, cut into wedges instead of slices.
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