african samosa bread
This is pretty much a meal in a loaf that has spices, ground beef and onion mixed right into the bread. It works perfectly in the bread machine. Personally, I always bake in the oven as I just hate those holes that the machine makes. I bake it in a small casserole dish.
prep time
35 Min
cook time
method
Bake
yield
makes 1 loaf (cook time is however long it takes your machine)
Ingredients
- 1/4 pound ground beef, do not drain fat
- 1 clove garlic, chopped
- 1 small onion, chopped
- 3/4 cup water
- 1 teaspoon salt
- 1/4 - 1/2 teaspoon ground cumin
- 1/4 - 1/2 teaspoon ground cardamom
- 1/4 teaspoon grated nutmeg
- 1/4 - 1/2 teaspoon ground cinnamon
- fresh ground black pepper to taste
- 2 cups bread flour, can use whole wheat
- 1 1/2 teaspoons bread machine yeast
- 1/4 cup frozen green peas
How To Make african samosa bread
-
Step 1In a large skillet, preferably non stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let cool.
-
Step 2Add the cooled beef mixture and all remaining ingredient except the peas in the order suggested by your bread manual and process on the basic bread cycle according to the manufacturer' s directions.
-
Step 3At the beeper add the still frozen peas and continue. Eat warm or cool, cut into wedges instead of slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes