7-up biscuits
Fluffy, light, flaky, and buttery, these easy 7-Up Biscuits are prepped and ready for the oven in a little over ten minutes with four easy ingredients! They are slightly sweet and sure to become all the rage with your family and friends! Enjoy them straight out of the oven with creamy butter and raspberry jam.
prep time
10 Min
cook time
14 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1/2 cup unsalted butter
- 4 1/2 cups Bisquick baking mix
- 1 cup 7-up
- 1 cup full fat sour cream
How To Make 7-up biscuits
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Step 1Preheat the oven to 425 degrees F. Add butter to a 9×13-inch baking dish and place in the oven for 5-7 minutes to melt the butter. Keep an eye on the butter, as you do not want it to burn. Remove the pan from the oven.
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Step 2In a large bowl, mix together 4 cups Bisquick, 7-Up, and sour cream. The dough will be quite sticky. Sprinkle 1/4 cup Bisquick over a small work area. Spoon dough over the top. Sprinkle 1/4 cup Bisquick over the dough. Dust hands with Bisquick.
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Step 3Work the dough by patting and folding. Repeat until the dough is workable. Pat the dough out to 1 inch thick.
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Step 4Dip biscuit cutter in Bisquick. Cut the biscuits and place them in the baking dish with the melted butter. Rework the dough just enough to pat it out to cut any remaining biscuits.
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Step 5Bake for 12-14 minutes or until golden brown and cooked through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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