7-up biscuits
Fluffy, light, flaky, and buttery, these easy 7-Up Biscuits are prepped and ready for the oven in a little over ten minutes with four easy ingredients! They are slightly sweet and sure to become all the rage with your family and friends! Enjoy them straight out of the oven with creamy butter and raspberry jam.
yield
12 serving(s)
prep time
10 Min
cook time
14 Min
method
Bake
Ingredients For 7-up biscuits
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1/2 cunsalted butter
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4 1/2 cBisquick baking mix
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1 c7-up
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1 cfull fat sour cream
How To Make 7-up biscuits
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1Preheat the oven to 425 degrees F. Add butter to a 9×13-inch baking dish and place in the oven for 5-7 minutes to melt the butter. Keep an eye on the butter, as you do not want it to burn. Remove the pan from the oven.
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2In a large bowl, mix together 4 cups Bisquick, 7-Up, and sour cream. The dough will be quite sticky. Sprinkle 1/4 cup Bisquick over a small work area. Spoon dough over the top. Sprinkle 1/4 cup Bisquick over the dough. Dust hands with Bisquick.
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3Work the dough by patting and folding. Repeat until the dough is workable. Pat the dough out to 1 inch thick.
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4Dip biscuit cutter in Bisquick. Cut the biscuits and place them in the baking dish with the melted butter. Rework the dough just enough to pat it out to cut any remaining biscuits.
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5Bake for 12-14 minutes or until golden brown and cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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