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stuffing mix

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Basic Stuffing Mix is also used for preparing Pork Sausage Stuffing, Sage Stuffing and Savory Stuffing. Can also be frozen for later use.

(3 ratings)
yield 9 cups
prep time 15 Min
method No-Cook or Other

Ingredients For stuffing mix

  • BASIC STUFFING
  • 8 c
    soft bread crumbs
  • 1/2 c
    butter (or sausage drippings)
  • 1 lg
    onion, grated
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • PORK SAUSAGE STUFFING
  • 1/2 lb
    pork sausage
  • basic stuffing mix
  • SAGE STUFFING
  • 2 1/4 tsp
    sage
  • basic stuffing mix
  • SAVORY STUFFING
  • 3/4 tsp
    thyme
  • 3/4 tsp
    marjoram
  • 3/4 tsp
    sage
  • basic stuffing mix

How To Make stuffing mix

  • 1
    Basic Stuffing: Tear or grate bread.( if using crusts, cut into fine shreds.) Mix together crumbs and soft butter, onion, salt and pepper. Add desired seasonings. Toss together lightly
  • 2
    Pork Sausage Stuffing; Brown sausage over medium heat, breaking apart with fork. (Sausage drippings can be used in basic stuffing mixture). Add sausage to basic stuffing mixture and mix well.
  • 3
    Sage Stuffing: Add to basic stuffing mixture; mix well.
  • 4
    Savory Stuffing: Add seasonings to basic stuffing mixture; mix well.
  • 5
    Note: A one pound loaf of bread makes about 10 cups of bread crumbs.
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