stuffing mix
Basic Stuffing Mix is also used for preparing Pork Sausage Stuffing, Sage Stuffing and Savory Stuffing. Can also be frozen for later use.
prep time
15 Min
cook time
method
No-Cook or Other
yield
9 cups
Ingredients
- BASIC STUFFING
- 8 cups soft bread crumbs
- 1/2 cup butter (or sausage drippings)
- 1 large onion, grated
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- PORK SAUSAGE STUFFING
- 1/2 pound pork sausage
- - basic stuffing mix
- SAGE STUFFING
- 2 1/4 teaspoons sage
- - basic stuffing mix
- SAVORY STUFFING
- 3/4 teaspoon thyme
- 3/4 teaspoon marjoram
- 3/4 teaspoon sage
- - basic stuffing mix
How To Make stuffing mix
-
Step 1Basic Stuffing: Tear or grate bread.( if using crusts, cut into fine shreds.) Mix together crumbs and soft butter, onion, salt and pepper. Add desired seasonings. Toss together lightly
-
Step 2Pork Sausage Stuffing; Brown sausage over medium heat, breaking apart with fork. (Sausage drippings can be used in basic stuffing mixture). Add sausage to basic stuffing mixture and mix well.
-
Step 3Sage Stuffing: Add to basic stuffing mixture; mix well.
-
Step 4Savory Stuffing: Add seasonings to basic stuffing mixture; mix well.
-
Step 5Note: A one pound loaf of bread makes about 10 cups of bread crumbs.
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