This recipe is private

Stuffing Mix

1
Russ Myers

By
@Beegee1947

Basic Stuffing Mix is also used for preparing Pork Sausage Stuffing, Sage Stuffing and Savory Stuffing.
Can also be frozen for later use.

Rating:
★★★★★ 3 votes
Comments:
Serves:
9 cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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BASIC STUFFING

8 c
soft bread crumbs
1/2 c
butter (or sausage drippings)
1 large
onion, grated
1 1/2 tsp
salt
1/4 tsp
pepper

PORK SAUSAGE STUFFING

1/2 lb
pork sausage
basic stuffing mix

SAGE STUFFING

2 1/4 tsp
sage
basic stuffing mix

SAVORY STUFFING

3/4 tsp
thyme
3/4 tsp
marjoram
3/4 tsp
sage
basic stuffing mix

How to Make Stuffing Mix

Step-by-Step

  • 1Basic Stuffing:
    Tear or grate bread.( if using crusts, cut into fine shreds.)
    Mix together crumbs and soft butter, onion, salt and pepper. Add desired seasonings.
    Toss together lightly
  • 2Pork Sausage Stuffing;
    Brown sausage over medium heat, breaking apart with fork.
    (Sausage drippings can be used in basic stuffing mixture).
    Add sausage to basic stuffing mixture and mix well.
  • 3Sage Stuffing:
    Add to basic stuffing mixture; mix well.
  • 4Savory Stuffing:
    Add seasonings to basic stuffing mixture; mix well.
  • 5Note: A one pound loaf of bread makes about 10 cups of bread crumbs.

Printable Recipe Card

About Stuffing Mix

Main Ingredient: Bread
Regional Style: American




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