pumpkin nut pancakes
I love pumpkin pancakes, and the nuts add just the right texture. The yogurt makes the pancakes super fluffy. You can make plain pancakes and replace 1/2 the milk with yogurt--any flavor. You may need to adjust the milk if the batter is too stiff.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 cups Aunt Jemima whole wheat pancake mix
- 2 tablespoons packed brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon allspice, ground
- 1/2 teaspoon cloves
- 1 1/4 cups milk
- 1/2 cup plain yogurt
- 1/2 cup canned pumpkin
- 3 - egg
- 1/2 cup pecan cookie pieces or finely chopped pecans
How To Make pumpkin nut pancakes
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Step 1Mix the dry ingredients until well blended. Begin a heating pan or griddle over medium heat.
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Step 2Blend the milk, yogurt, pumpkin, and eggs into the dry ingredients. Fold in the pecan pieces.
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Step 3Pour a small amount of oil or butter into the pan. The pan is ready for pancake batter when drops of water sizzle on the surface.
-
Step 4Using a 1/4 cup measure, pour the batter into the pan. Do not crowd the pancakes in the pan. Turn the pancakes when the top begins to bubble and the edges are dry. (You may use a larger measure if you desire larger pancakes.)
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Step 5Remove the pancakes from the pan and keep warm until serving. Serve with all the regular good stuff: butter, syrup, whipped cream, etc.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#For Kids
Keyword:
#pancake
Keyword:
#whole wheat
Keyword:
#pumpkin
Keyword:
#wheat pancakes
Keyword:
#yogurt pancakes
Collection:
Pumpkin Patch
Culture:
American
Category:
Pancakes
Ingredient:
Flour
Method:
Stove Top
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