How to Make Microwave Croutons
- 1Place bread cubes in a large, low bowl
Microwave on high for 6 minutes, stirring occasionally, until cubes begin to dry
- 2Sprinkle with flavored salt and toss with melted butter to coat evenly.
Microwave on high for 4 to 6 minutes, stirring each minute, until crispy and dry
Store in an airtight container in the refrigerator.
Italian Croutons: Add 1 tablespoon Italian herb seasoning when salt and butter are added