Jalapeno cornbread

1
Leslie Little

By
@lesliejlittle40

I hope you look this. My family and I love to eat with a pot of beans. Real good to have during the cold weather.

Rating:
★★★★★ 1 vote
Comments:
Serves:
9 to 12
Cook:
40 Min

Ingredients

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1 c
all-purpose flour
2 c
yellow cornmeal
2 Tbsp
baking powder
1 can(s)
cream style corn
3
fresh jalapeno chopped
1 c
milk, 2%
1
large onion diced
2
large eggs
1 c
shredded colby cheese
1/2 c
shredded pepper jack cheese
1/2 c
processed cheese
1/2 stick
margarine

How to Make Jalapeno cornbread

Step-by-Step

  • 1Preheat your oven at 400. Spray large iron skillet with a non-stick spray and set aside.
  • 2In a skillet put saute your onions and jalapeno with margarine, until onions become clear. Let cool.
  • 3In a medium bowl add flour, cornmeal, baking powder your 3 cheeses, milk, cream style corn, and eggs. When the onions and jalapeno is cool. then add to all the ingredients and stir until all ingredients is pretty well combined.
  • 4Then place into your non-stick sprayed skillet and bake for 40 to 45 min. Until it is golden brown.

Printable Recipe Card

About Jalapeno cornbread

Course/Dish: Other Breads




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