jalapeno cornbread
I hope you look this. My family and I love to eat with a pot of beans. Real good to have during the cold weather.
prep time
cook time
40 Min
method
---
yield
9 to 12
Ingredients
- 1 cup all-purpose flour
- 2 cups yellow cornmeal
- 2 tablespoons baking powder
- 1 can cream style corn
- 3 - fresh jalapeno chopped
- 1 cup milk, 2%
- 1 - large onion diced
- 2 - large eggs
- 1 cup shredded colby cheese
- 1/2 cup shredded pepper jack cheese
- 1/2 cup processed cheese
- 1/2 stick margarine
How To Make jalapeno cornbread
-
Step 1Preheat your oven at 400. Spray large iron skillet with a non-stick spray and set aside.
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Step 2In a skillet put saute your onions and jalapeno with margarine, until onions become clear. Let cool.
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Step 3In a medium bowl add flour, cornmeal, baking powder your 3 cheeses, milk, cream style corn, and eggs. When the onions and jalapeno is cool. then add to all the ingredients and stir until all ingredients is pretty well combined.
-
Step 4Then place into your non-stick sprayed skillet and bake for 40 to 45 min. Until it is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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