granny burfords hot rolls
(1 rating)
My favorite hot roll recipe ever! And a secret! Granny always ate the middle roll, right out of the oven, to see if it was done. Now it's a family tradition to eat the middle roll , always remembering her! We always see who can be there first. " Special times are family times! "
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(1 rating)
yield
35 -40
prep time
3 Hr
cook time
20 Min
Ingredients For granny burfords hot rolls
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2 pkgactive dry yeast
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1 cluke warm water
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1 cwarm milk
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1/2 cshortening, butter flavor
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2/3 csugar
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1 1/2 tspsalt
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2 lgeggs beaten
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7 cflour
How To Make granny burfords hot rolls
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1Mix water and yeast : 1 tablespoon sugar let stand 5 minutes. Cream shortening, sugar, salt and beaten eggs , add milk mix in 6 cups of flour . Now knead your dough with the last cup of flour if the dough is to sticky add a bit more flour , knead that dough , t makes it lighter and better. Now in large well greased bowl put the dough in oil a bit on the top of the bread as will , not allot but about 1 1/2 tablespoons . Now cover the dough with plastic wrap and let rise until double . Make out into roll or Cinnamon rolls place in a greased baking pan or on a sheet cake pan let raise until double again . Bake at 350 degrees for 20 minutes . This recipe makes 35-40 rolls , so I make both rolls for our family , it works well. 2 9X13s then.
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