How to Make null
- 1Dissolve yeast in warm water in warmed bowl. Add salt, olive oil, and 2 1/2 cup flour.
- 2Attach bowl and dough hook, turn to speed 2 and mix 1 minute. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes.
- 3Place in greased bowl, turning to grease top. Cover, let rise in warm place until doubled in bulk (about 1 hour). Punch dough down.
- 4Brush 14 inch pizza pan with oil, sprinkle with cornmeal. Press dough across bottom of pan forming collar around edge to hold filling. Top with fillings and bake at 450°F for 15 to 20 minutes.