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Cowboy Corn Bread

Russ Myers


Bakes in a cast iron skillet -- great accompaniment to a pot of chili

★★★★★ 1 vote
8 Servings
10 Min
45 Min


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1 c
yellow cornmeal
3/4 c
11/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
1/4 Tbsp
vegetable oil
egg, slightly beaten
3/4 c
1 c
whole kernel corn, drained

How to Make Cowboy Corn Bread


  • 1Lightly grease an 8-inch cast iron skillet. Preheat skillet in a 400 degree F oven for 10 minutes.

    Combine cornmeal, flour, baking powder, baking soda and salt in a large bowl.
  • 2Mix oil, egg and buttermilk together in a separate bowl.

    Add to dry ingredients .

    Stir just until dry ingredients are moistened.

    Blend in corn.
  • 3Spoon batter into skillet and bake for about 45 minutes or until toothpick inserted in center of bread comes out clean.
  • 4*No buttermilk? Substitute 3/4 tablespoon lemon juice and enough milk to make 3/4 cup.

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About Cowboy Corn Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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