cornbread fritter cakes
Corn bread fritters cook up golden brown and like any other recipe, you can add other ingredients to suit your own taste such as a few diced onions and use bacon drippings instead of cooking oil.
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
4 Servings
Ingredients
- 1/3 cup flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 teaspoon paprika
- 1 - egg, separated
- 3/4 cup frozen whole kernel corn, thawed
- 1 tablespoon diced red bell pepper
- 1 tablespoon diced green bell pepper
- - oil for deep fat frying
How To Make cornbread fritter cakes
-
Step 1In a large bowl, combine flour, baking powder, salt and paprika. In another bowl, beat egg yolk; stir in corn and peppers. Add to flour mixture and stir to combine. Beat egg white until soft peaks form; fold into flour mixture.
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Step 2In a large frying pan, add enough oil to just cover the bottom of the pan; heat to medium high.
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Step 3Drop heaping tablespoonfuls of batter into oil and press to flatten. Fry for 3 minutes; flip and continue to fry for one minute longer or until golden brown. Drain on paper towels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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