banana nut quick bread

Name: Banana Nut Quick Bread
Cook time: 40 min
Yield: 16
Cuisine: American
Ingredients: 1 box(es) betty crocker banana nut muffin mix; 1/2 cup(s) water; 1/4 cup(s) vegetable oil; 2 - eggs; 1/2 cup(s) mashed ripe bananas

(1 RATING)

33 Pinches

Jo Ann Duren

Beaumont, TX

Updated on Oct 13, 2013

This recipe was on the back of Vetty Crocker Banana Nut Premium Muffin & Quick Bread Mix. My family thought the quick bread was delicious.

Rate

No Image

prep time

cook time 40 Min

method Bake

yield 16 serving(s)

Ingredients

1 box betty crocker banana nut muffin mix
1/2 cup water
1/4 cup vegetable oil
2 - eggs
1/2 cup mashed ripe bananas

How To Make banana nut quick bread

Step 1

Preheat oven to 375 degrees F.

Step 2

Grease bottom of 8x4 or 9x5-inch loaf pan.
Step 3

In medium bowl, stir all ingredients just until blended (batter will be lumpy).
Step 4

Pour into pan.
Step 5

Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
Step 6

Cool 15 minutes; remove from pan.
Step 7

Cool completely, about 1 hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes