30-minute dinner rolls

Name: 30-MINUTE DINNER ROLLS
Prep time: 20 min
Cook time: 10 min
Yield: 12
Ingredients: 1 cup(s) warm water; 2 tablespoon(s) warm water; 1/3 cup(s) oil; 2 tablespoon(s) yeast; 1/4 cup(s) sugar; 1 teaspoon(s) salt; 1 - egg; 3 1/2 cup(s) flour

(2 RATINGS)

453 Pinches 3 Photos

Tracy Joyner

Joplin, MO

Updated on Feb 11, 2012

Are you kidding me? This has got to be the greatest thing EVER! THIS COMES FROM A TERRIFIC BLOG..SHE GIVES CREDIT TO: www.realmomkitchen.com THANKS TO: www.yourhomebasedmom.com all pictures are credited to the above blogs

Rate

PICTURES ARE CREDITED TO www.yourhomebasedmom.com

prep time 20 Min

cook time 10 Min

method ---

yield 12 ROLLS

Ingredients

1 cup warm water
2 tablespoons warm water
1/3 cup oil
2 tablespoons yeast
1/4 cup sugar
1 teaspoon salt
1 - egg
3 1/2 cups flour

How To Make 30-minute dinner rolls

Step 1

Heat oven to 400 degrees.

Step 2

In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes.
Step 3

Using your dough hook (OR HANDS), mix in the salt, egg and flour. Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)
Step 4

Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes.
Step 5

Bake for 10 minutes at 400 degrees or until golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes