30-MINUTE DINNER ROLLS

3
Tracy Joyner

By
@tracyann3369

Are you kidding me? This has got to be the greatest thing EVER!


THIS COMES FROM A TERRIFIC BLOG..SHE GIVES CREDIT TO: www.realmomkitchen.com

THANKS TO: www.yourhomebasedmom.com

all pictures are credited to the above blogs

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 ROLLS
Prep:
20 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 1 c
    warm water
  • 2 Tbsp
    warm water
  • 1/3 c
    oil
  • 2 Tbsp
    yeast
  • 1/4 c
    sugar
  • 1 tsp
    salt
  • 1
    egg
  • 3 1/2 c
    flour

How to Make 30-MINUTE DINNER ROLLS

Step-by-Step

  1. Heat oven to 400 degrees.
  2. In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes.
  3. Using your dough hook (OR HANDS), mix in the salt, egg and flour. Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)
  4. Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes.
  5. Bake for 10 minutes at 400 degrees or until golden brown.

Printable Recipe Card

About 30-MINUTE DINNER ROLLS

Course/Dish: Breads, Other Breads




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