zucchini muffins

Name: Zucchini Muffins
Yield: 12
Cuisine: American
Ingredients: 1/3 cup(s) vegetable oil; 1/2 cup(s) honey; 1 large egg; 6 ounce(s) vanilla yogurt; 1 1/2 teaspoon(s) vanilla; 1 1/2 cup(s) all-purpose flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnamon; 1 cup(s) shredded zucchini

3 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Jul 14, 2025

A tasty muffin.

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prep time

cook time

method Bake

yield 12 serving(s)

Ingredients

1/3 cup vegetable oil
1/2 cup honey
1 large egg
6 ounces vanilla yogurt
1 1/2 teaspoons vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup shredded zucchini

How To Make zucchini muffins

Step 1

Preheat oven to 350 degrees F.

Step 2

Line a muffin pan with paper liners.
Step 3

Whisk the oil, honey, egg, yogurt, and vanilla together in a medium bowl until well combined.
Step 4

Add the flour, baking powder, baking soda, and cinnamon to the wet ingredients. Mix together until combined.
Step 5

Fold in the zucchini.
Step 6

Fill muffin pan 3/4 full.
Step 7

Bake for 20-25 minutes until toothpick inserted in middle comes out clean.
Step 8

Allow to cool in pan for 5 minutes before serving.
Step 9

Enjoy!
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