zucchini, cranberry and pecan muffins

Ingredients For zucchini, cranberry and pecan muffins

• 2

  eggs, beaten
• 2/3 c

  unsalted butter, melted
• 2 tsp

  vanilla extract
• 1 Tbsp

  lemon juice
• 3 c

  zucchini, grated
• 3 c

  all purpose flour
• 1/2 tsp

  nutmeg
• 2 tsp

  baking soda
• pinch

  salt
• 2 tsp

  cinnamon, ground
• 1 1/3 c

  sugar
• 1 c

  pecans, in pieces
• 1 c

  dried cranberries
• 2 Tbsp

  vegetable oil (only if batter is too dry)