Zucchini Chocolate - Nut Muffins
By
Larry Myers
@Larry
1
If desired you may bake all of the muffins at one time. Warp in plastic bags and freeze. To serve, reheat oven to 300 F. for 5 to 10 min. Oatmeal can be used in place of the nuts, if you wash.
Ingredients
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1 mediumzucchini or two small
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2 largeeggs
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1/2 cvegetable oil
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1 tspvanilla extract
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1/2 cchocolate chips, mini
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1 1/4 csugar
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2 call-purpose flour
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1 1/2 tspcinnamon
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1/2 tspground nutmeg
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1/4 tspground cloves
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1/2 tspsalt
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1/2 tspeach baking soda and baking powder
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1 cchopped walnuts or pecans
How to Make Zucchini Chocolate - Nut Muffins
- Shred unpeeled zucchini to measure two cups. Spread on paper towel to drain for 10 minutes . Lightly blot top.
- Beat together eggs,oil,vanilla and sugar util light. Sift flour with cinnamon,nutmeg,cloves,salt,backing soda and baking powder.
- Blend zucchini into egg mixture alternately with four mixture. Do not over blend. Fold in nuts and chocolate.Spoon into lightly greased muffin cups.
- Bake at 375 F for 20 minutes;or until a toothpick inserted in the center comes out clean. Store extra muffin batter ,tightly covered in refrigerator up to one week.
