zucchini carrot muffins

Name: Zucchini Carrot Muffins
Cook time: 30 min
Yield: 16
Ingredients: 1 package(s) carrot cake mix (18 oz); 1 - egg; 1/2 cup(s) applesauce; 1/4 cup(s) vegetable oil; 1-1/2 cup(s) shredded zucchini; 1/2 cup(s) raisins; 1/2 cup(s) pecans, chopped

(1 RATING)

71 Pinches 2 Photos

linda hennessey

chesterfield, MO

Updated on Sep 18, 2012

Great way to use your extra zucchini from the garden!

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prep time

cook time 30 Min

method ---

yield 16 muffins

Ingredients

1 package carrot cake mix (18 oz)
1 - egg
1/2 cup applesauce
1/4 cup vegetable oil
1-1/2 cup shredded zucchini
1/2 cup raisins
1/2 cup pecans, chopped

How To Make zucchini carrot muffins

Step 1

In mixing bowl, combine cake mix, egg, applesauce and oil. Mix well.

Step 2

Stir in zucchini, raisins, and pecans. Fill greased or paper-lined muffin cups 3/4 full.
Step 3

Bake 350 for 25-30 minutes.
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