zucchini bread or muffins

Name: Zucchini Bread Or Muffins
Prep time: 20 min
Cook time: 1 h
Yield: Serves 12
Ingredients: 3 - eggs; 1 cup - brown sugar; 1 cup - white sugar; 1 cup - oil; ## BEAT EGGS, SUGARS AND OIL TOGETHER AND ADD FOLLOWING INGREDIENTS; 2 cups - grated zucchini; 3 tsp - vanilla; 1 cup - chopped nuts; 1 cup - raisins; 3 cups - flour; 1/2 tsp - baking powder; 1 tsp - baking soda; 1/2 tsp - salt; 2 tsp - cinnamon; 1 tsp - nutmeg, ground

(2 RATINGS)

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Jackie Conklin

Browns Valley, CA

Updated on Jul 10, 2013

This recipe was given to me by a very dear old friend many years ago. It is so moist and yummy. Some will go in the freezer but it doesn't stay long.

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prep time 20 Min

cook time 1 Hr

method ---

yield Serves 12

Ingredients

3 eggs
1 cup brown sugar
1 cup white sugar
1 cup oil
BEAT EGGS, SUGARS AND OIL TOGETHER AND ADD FOLLOWING INGREDIENTS
2 cups grated zucchini
3 tsp vanilla
1 cup chopped nuts
1 cup raisins
3 cups flour
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1 tsp nutmeg, ground

How To Make zucchini bread or muffins

Step 1

Beat well. Bake at 350 for one hour in 2 greased loaf pans or approximately 25 minutes in Texas sized greased muffin pans. Yields 12 muffins.

Step 2

If you have some left over at breakfast time slice the bread and dip in beaten eggs (like french toast) brown in a little oil. Serve with your favorite jam or syrup.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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