This recipe was given to me by a very dear old friend many years ago. It is so moist and yummy. Some will go in the freezer but it doesn't stay long.
prep time20 Min
cook time1 Hr
BEAT EGGS, SUGARS AND OIL TOGETHER AND ADD FOLLOWING INGREDIENTS
How To Make
Beat well. Bake at 350 for one hour in 2 greased loaf pans or approximately 25 minutes in Texas sized greased muffin pans. Yields 12 muffins.
If you have some left over at breakfast time slice the bread and dip in beaten eggs (like french toast) brown in a little oil. Serve with your favorite jam or syrup.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!