Zesty Corn Muffins

Elaine Slusher


This is good old vegetables all thru these muffins..


★★★★★ 1 vote

20 Min


  • 1 c
    whole wheat flour
  • 2/3 c
    all purpose flour
  • 1/3 c
  • 4 tsp
    baking powder
  • 1/2 tsp
  • 1/2 tsp
    chilli powder
  • 1 1/2 c
    all-bran orginal cereal ( like kellogg's)
  • 1 c
    skim milk
  • 3
    egg whites
  • 3 Tbsp
    vegetable oil
  • 1 can(s)
    ( 8.75oz) whole kernel corn, drained
  • 1/4 c
    drained, chopped pimentos
  • 2 Tbsp
    chopped onions
  • 1 to 2 Tbsp
    chopped jalapeno peppers
  • 1/2 c
    shredded mozzarella cheese

How to Make Zesty Corn Muffins


  1. Stir together flours, sugar, baking powder,salt and chilli powder. Set aside.
  2. In a large mixing bowl,combine all-bran cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well.Stir in corn, pimentos, onions, peppers and cheese. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2- inch muffin-pan cups coated with cooking spray.
  3. Bake at 400 about 20 minutes or until lightly browned. Serve warm.
    Makes 12 muffins

Printable Recipe Card

About Zesty Corn Muffins

Course/Dish: Muffins

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