zesty corn muffins

Name: Zesty Corn Muffins
Cook time: 20 min
Yield: 12
Ingredients: 1 cup(s) whole wheat flour; 2/3 cup(s) all purpose flour; 1/3 cup(s) sugar; 4 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) chilli powder; 1 1/2 cup(s) all-bran orginal cereal ( like kellogg's); 1 cup(s) skim milk; 3 - egg whites; 3 tablespoon(s) vegetable oil; 1 can(s) ( 8.75oz) whole kernel corn, drained; 1/4 cup(s) drained, chopped pimentos; 2 tablespoon(s) chopped onions; 1 to 2 tablespoon(s) chopped jalapeno peppers; 1/2 cup(s) shredded mozzarella cheese

(1 RATING)

37 Pinches 1 Photo

Elaine Slusher

Mize, MS

Updated on Oct 20, 2011

This is good old vegetables all thru these muffins..

Rate

prep time

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

1 cup whole wheat flour
2/3 cup all purpose flour
1/3 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon chilli powder
1 1/2 cups all-bran orginal cereal ( like kellogg's)
1 cup skim milk
3 - egg whites
3 tablespoons vegetable oil
1 can ( 8.75oz) whole kernel corn, drained
1/4 cup drained, chopped pimentos
2 tablespoons chopped onions
1 to 2 tablespoons chopped jalapeno peppers
1/2 cup shredded mozzarella cheese

How To Make zesty corn muffins

Step 1

Stir together flours, sugar, baking powder,salt and chilli powder. Set aside.

Step 2

In a large mixing bowl,combine all-bran cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well.Stir in corn, pimentos, onions, peppers and cheese. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2- inch muffin-pan cups coated with cooking spray.
Step 3

Bake at 400 about 20 minutes or until lightly browned. Serve warm. Makes 12 muffins
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes