Yummy baked egg muffins

Yummy Baked Egg Muffins Recipe

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sherry monfils


This is a quick and yummy way to eat breakfast.

★★★★★ 2 votes
15 Min
15 Min


6 slice
maple-flavored bacon
1-1/2 Tbsp
melted butter
1-1/2 Tbsp
real maple syrup
6 slice
bread, crusts removed
6 large
salt and pepper to taste
6 Tbsp
lite cream
6 Tbsp
reduced-fat, shredded cheddar cheese


1Heat oven to 375. Spray 6 lg muffin cups w/ cooking spray. In lg skillet over med-high heat, cook bacon until crisp. Drain on paper towels. Crumble, set aside.
2In small bowl, combine melted butter and syrup. Flatten each slice of bread w/ a rolling pin. Brush bread slices w/ butter mix. Line each muffin cup w/ 1 slice bread.
3Bake bread until slightly crisp, about 3 mins. Sprinkle bacon into bottom of each toast cup. Crack 1 egg into each cup. Season w/ salt and pepper. Top each cup w/ 1 tbsp lite cream and 1 tbsp cheese. Bake until whites of egg are set, about 10-15 mins.

About Yummy baked egg muffins

Course/Dish: Eggs, Muffins, Meat Breakfast
Other Tag: Quick & Easy
Hashtags: #Yummy, #baked, #Egg