yummy baked egg muffins

Name: Yummy baked egg muffins
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 slice(s) maple-flavored bacon; 1-1/2 tablespoon(s) melted butter; 1-1/2 tablespoon(s) real maple syrup; 6 slice(s) bread, crusts removed; 6 large eggs; - salt and pepper to taste; 6 tablespoon(s) lite cream; 6 tablespoon(s) reduced-fat, shredded cheddar cheese

(2 RATINGS)

44 Pinches

sherry monfils

worcester, MA

Updated on Apr 7, 2012

This is a quick and yummy way to eat breakfast.

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prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

6 slices maple-flavored bacon
1-1/2 tablespoon melted butter
1-1/2 tablespoon real maple syrup
6 slices bread, crusts removed
6 large eggs
- salt and pepper to taste
6 tablespoons lite cream
6 tablespoons reduced-fat, shredded cheddar cheese

How To Make yummy baked egg muffins

Step 1

Heat oven to 375. Spray 6 lg muffin cups w/ cooking spray. In lg skillet over med-high heat, cook bacon until crisp. Drain on paper towels. Crumble, set aside.

Step 2

In small bowl, combine melted butter and syrup. Flatten each slice of bread w/ a rolling pin. Brush bread slices w/ butter mix. Line each muffin cup w/ 1 slice bread.
Step 3

Bake bread until slightly crisp, about 3 mins. Sprinkle bacon into bottom of each toast cup. Crack 1 egg into each cup. Season w/ salt and pepper. Top each cup w/ 1 tbsp lite cream and 1 tbsp cheese. Bake until whites of egg are set, about 10-15 mins.
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