yorkshire pudding

How To Make yorkshire pudding

• Step 1
  grease muffin tin with vegetable oil and place in oven for 5 minutes while preparing batter
• Step 2
  mix the flour and salt and create a hollow in the middle
• Step 3
  drop the egg in the hollow and stir in
• Step 4
  add milk gradually, stirring all the time until the flour is worked in
• Step 5
  add remaining liquid and beat well
• Step 6
  remove muffin tin from oven and pour batter into muffin tin, filling cups 1/2 to 3/4 way
• Step 7
  cook at 450 degrees for about 15 to 20 minutes
• Step 8
  Yorkshire pudding should be puffy, golden and crispy on the outside when cooked.
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