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whole wheat zucchini banana chocolate chip muffins

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

omg these are the best muffins i have ever ate they are moist and really good

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For whole wheat zucchini banana chocolate chip muffins

  • 2 c
    whole wheat pastry flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1 lg
    egg
  • 1/3 c
    brown sugar, firmly packed
  • 1/3 c
    low fat milk
  • 1 1/2 tsp
    vanilla extract
  • 1/4 c
    butter, unsalted, melted and cooled
  • 1 1/3 c
    freshly grated zucchini
  • 1/3 c
    mashed bananas
  • 1/2 c
    chocolate chips, mini

How To Make whole wheat zucchini banana chocolate chip muffins

  • 1
    preheat oven to 325. in a large bowl, whisk together flour, baking soda, salt and cinnamon. set aside. line a muffin tin with liners.
  • 2
    in a large bowl, whisk egg and brown sugar together until smooth and no lumps remain.
  • 3
    add in vanilla extract, butter and milk, whisking again until smooth, then stir in zucchini and mashed bananas.
  • 4
    gradually add in dry ingredients, mixing until just combined.
  • 5
    fold in chocolate chips. fill each muffin liner 2/3 of the way full with batter (i use a 1/4 cup measure to get the muffins to be equal size).
  • 6
    bake for 15-17 minutes, or until no longer wet and becomes slightly golden. remove and cool until comfortable to the touch. top with brow sugar glaze if desired.

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