white chocolate apricot muffins

Name: White Chocolate Apricot Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1 3/4 cup(s) all purpose flour; 1/2 cup(s) sugar; 1 tablespoon(s) crystallized ginger, minced; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 ounce(s) white baking chocolate, finely chopped; 3/4 cup(s) milk; 3 tablespoon(s) butter, melted; 1 - egg, lightly beaten; 1/2 cup(s) apricot preserves; 1 tablespoon(s) sugar

(1 RATING)

37 Pinches

Belva Bethel

Loveland, CO

Updated on Jan 2, 2011

I got this recipe from a colleague who is a great cook. Use low sugar apricot preserves to help keep the sugar/calories low. Very tasty!

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prep time 10 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

1 3/4 cups all purpose flour
1/2 cup sugar
1 tablespoon crystallized ginger, minced
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 ounces white baking chocolate, finely chopped
3/4 cup milk
3 tablespoons butter, melted
1 - egg, lightly beaten
1/2 cup apricot preserves
1 tablespoon sugar

How To Make white chocolate apricot muffins

Step 1

Preheat oven to 400 degrees.

Step 2

Combine flour, 1/2 cup sugar, ginger, baking powder, salt and chocolate in bowl; stir well. Make a well in center. In another bowl, whisk together milk, butter and egg. Add to flour mixture, don't over-stir. Stir just until moist. Coat 12 muffin cups with cooking spray. Spoon 1 Tbsp batter into each cup. Spoon 2 tsp preserves into center of each cup; top with remaining batter. Sprinkle evenly with 1 Tbsp sugar. Bake for 22 minutes or until muffins spring back when touched lightly in center.
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