White Chocolate Apricot Muffins

White Chocolate Apricot Muffins Recipe

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Belva Bethel


I got this recipe from a colleague who is a great cook. Use low sugar apricot preserves to help keep the sugar/calories low. Very tasty!


★★★★★ 1 vote

10 Min
25 Min


  • 1 3/4 c
    all purpose flour
  • 1/2 c
  • 1 Tbsp
    crystallized ginger, minced
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
  • 2 oz
    white baking chocolate, finely chopped
  • 3/4 c
  • 3 Tbsp
    butter, melted
  • 1
    egg, lightly beaten
  • 1/2 c
    apricot preserves
  • 1 Tbsp

How to Make White Chocolate Apricot Muffins


  1. Preheat oven to 400 degrees.
  2. Combine flour, 1/2 cup sugar, ginger, baking powder, salt and chocolate in bowl; stir well. Make a well in center. In another bowl, whisk together milk, butter and egg. Add to flour mixture, don't over-stir. Stir just until moist. Coat 12 muffin cups with cooking spray. Spoon 1 Tbsp batter into each cup. Spoon 2 tsp preserves into center of each cup; top with remaining batter. Sprinkle evenly with 1 Tbsp sugar. Bake for 22 minutes or until muffins spring back when touched lightly in center.

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About White Chocolate Apricot Muffins

Course/Dish: Muffins
Other Tag: Quick & Easy

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.