welsh tea muffins

Name: Welsh Tea Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: UK/Ireland
Ingredients: 1 1/2 cup(s) all purpose flour; 1/2 cup(s) sugar; 1/4 teaspoon(s) salt; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1 1/4 cup(s) raisins; 2 - eggs, beaten; 1 cup(s) buttermilk; 2 tablespoon(s) butter, melted

(3 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

These muffins will fill your kitchen with the aroma of cinnamon, nutmeg and raisins.

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(3 ratings)

yield 12 muffins

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For welsh tea muffins

1 1/2 c

all purpose flour
1/2 c

sugar
1/4 tsp

salt
2 tsp

baking powder
1 tsp

baking soda
1 tsp

cinnamon
1/2 tsp

nutmeg
1 1/4 c

raisins
2

eggs, beaten
1 c

buttermilk
2 Tbsp

butter, melted

How To Make welsh tea muffins

1
Mix flour, sugar, salt, baking powder, soda, cinnamon and nutmeg in a large bowl.

2
Mix in raisins.
3
Whisk eggs, milk and melted butter.
4
Make a well in the dry ingredients and add the egg mixture. Stir together quickly. Batter will be lumpy.
5
Fill greased muffin cups two-thirds full and bake until tester comes out clean. Bake at 400 degrees 20-25 minutes.
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welsh tea muffins

Ingredients For welsh tea muffins

How To Make welsh tea muffins

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