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welsh tea muffins

★★★★★ 3
lazyme5909 avatar
a recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

These muffins will fill your kitchen with the aroma of cinnamon, nutmeg and raisins.

►
★★★★★ 3
serves 12 muffins
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For welsh tea muffins

  • 1 1/2 c
    all purpose flour
  • 1/2 c
    sugar
  • 1/4 tsp
    salt
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 1/4 c
    raisins
  • 2
    eggs, beaten
  • 1 c
    buttermilk
  • 2 Tbsp
    butter, melted

How To Make welsh tea muffins

  • 1
    Mix flour, sugar, salt, baking powder, soda, cinnamon and nutmeg in a large bowl.
  • 2
    Mix in raisins.
  • 3
    Whisk eggs, milk and melted butter.
  • 4
    Make a well in the dry ingredients and add the egg mixture. Stir together quickly. Batter will be lumpy.
  • 5
    Fill greased muffin cups two-thirds full and bake until tester comes out clean. Bake at 400 degrees 20-25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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