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welsh tea muffins

(3)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

These muffins will fill your kitchen with the aroma of cinnamon, nutmeg and raisins.

(3)
yield 12 muffins
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For welsh tea muffins

  • 1 1/2 c
    all purpose flour
  • 1/2 c
    sugar
  • 1/4 tsp
    salt
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 1/4 c
    raisins
  • 2
    eggs, beaten
  • 1 c
    buttermilk
  • 2 Tbsp
    butter, melted

How To Make welsh tea muffins

  • 1
    Mix flour, sugar, salt, baking powder, soda, cinnamon and nutmeg in a large bowl.
  • 2
    Mix in raisins.
  • 3
    Whisk eggs, milk and melted butter.
  • 4
    Make a well in the dry ingredients and add the egg mixture. Stir together quickly. Batter will be lumpy.
  • 5
    Fill greased muffin cups two-thirds full and bake until tester comes out clean. Bake at 400 degrees 20-25 minutes.
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