Real Recipes From Real Home Cooks ®

very berry muffins

(1 rating)
Recipe by
Laura Grant
Lake Villa, IL

I have been making them for years & thank my sister for passing this recipe along. These are great for breakfast, dessert or bringing to a bake sale. Warm with a little butter is heavenly...

(1 rating)
yield 24 serving(s)
prep time 45 Min
cook time 25 Min

Ingredients For very berry muffins

  • 2 stick
    butter, unsalted
  • 1 1/2 c
  • 4 lg
  • 2 tsp
    vanilla extract
  • 4 tsp
    baking powder
  • 1/2 tsp
  • 4 c
    sifted flour
  • 1 c
  • 4-5 c
    fresh berries
  • granulated sugar mixed with cinnamon or nutmeg for topping

How To Make very berry muffins

  • 1
    Cream the softened butter and sugar;add the eggs and mix very gently. Add the vanilla, baking powder and salt;alternately add the flour and milk. DON'T OVER BEAT!
  • 2
    By hand, mix in the berries; spoon into muffin papers. Top each with 1/2 tsp. sugar mixture. Bake at 375° F. for 25 minutes. (Sometimes I use frozen berries, not fresh. Don't thaw or add the frozen juice. Will take longer to bake.)