vegan peanut butter muffins

Name: Vegan Peanut Butter Muffins
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) chunky peanut butter; 1 cup(s) applesauce, unsweetened; 1/3 cup(s) brown sugar; 2 tablespoon(s) almond milk; 1 cup(s) flour; 2 teaspoon(s) baking powder; 1/3 cup(s) dried cranberries

4 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on May 7, 2019

Great for breakfast or snack

Rate

prep time

cook time

method Bake

yield 12 Muffins

Ingredients

1 cup chunky peanut butter
1 cup applesauce, unsweetened
1/3 cup brown sugar
2 tablespoons almond milk
1 cup flour
2 teaspoons baking powder
1/3 cup dried cranberries

How To Make vegan peanut butter muffins

Step 1

Preheat oven to 350 degrees. Line muffin pan with papers.

Step 2

Mix together peanut butter, applesauce, brown sugar and milk.
Step 3

Blend in flour and baking powder until well combined.
Step 4

Fold in dried cranberries.
Step 5

Bake 20 - 25 minutes until toothpick inserted in center comes out clean.
Step 6

Cool in pan 15 minutes.
Step 7

Enjoy!
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