Vanilla-cinnamon fruit yogurt muffin cups

1
Naomi Farley

By
@dolphinleiker

I love this recipe..its so simple that anyone can make homemade muffins. The first time I made this my husband loved it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10 muffins
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 1/3 c
    shortening/margarine
  • 1/2 c
    sugar/sugar substitute
  • 1
    egg
  • 1-1/2 c
    cake flour/all purpose flour
  • 1-1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground nutmeg
  • 1/2 c
    milk
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    cinnamon, ground
  • TOPPING

  • 2 Tbsp
    yogurt any kind
  • ·
    any kind of fruit
  • 2 pinch
    cinnamon, mixed with sugar/orjust cinnamon

How to Make Vanilla-cinnamon fruit yogurt muffin cups

Step-by-Step

  1. Pre-heat oven to 325. In a medium size bowl, cream shortening, sugar, and egg. Combine dry ingredients; add to creamed mixture alternately with milk and vanilla.
  2. You can use with a non-stick muffin pan, or paper cups. I prefer the paper cups.
    Bake for 20-25 min or til golden brown.
  3. If you are looking for a healthy breakfast or a lite snack. You can take a paring knife and cut the center of the muffin out. Than get yogurt any kind you like and out 2 tablespoon of yogurt in the center of the muffin. What I did I took a fresh Banana and cut into the little slices and placed them in a circle with the yogurt and then either a Blueberry, Blackberry, or Raspberry whichever you like in the center of the Bananas on the yogurt and sprinkled a little cinnamon/sugar mixture on top. This Picture shown is my berry mix blueberry/raspberry muffins with Fat-Free French Vanilla yogurt and blueberries with the cinnamon/sugar on top. The center portion that was cut out you can sprinkle cinnamon on it leave as is.

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