universal muffin mix
I found this from an online website. I think it is allrecipes.com. I love it and always keep a supply of it readily available. It is so versatile and it just makes it so easy to whip up a batch of muffins with whatever I have on hand. The possibilities are endless.
prep time
cook time
method
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yield
Ingredients
- DRY MIX
- 18 cups whole wheat flour and/or white flour you can also throw in a cup or two of toasted wheat germ or ground flax seed in place of flour
- 5 cups splenda, sugar or brown sugar
- 2 1/4 cups nonfat milk powder
- 6 tablespoons baking powder
- 2 tablespoons baking soda
- 2 tablespoons salt
- 3 tablespoons cinnamon
- 2 tablespoons nutmeg
- 2 3/4 CUP OF THE ABOVE MIX + THESE WET INGREDIENTS
- 1-2 large eggs
- 1/2 cup melted butter or oil
- 1-2 teaspoon vanilla extract or other flavor of choice
- 1 1/2-2 cups water
- CAN STIR IN ONE OR MORE OF THESE BEFORE BAKING
- 1/2-1 1/2 cup chopped apples, blueberries, grated carrots, crushed pineapple, cocoa, chocolate chips or other baking chip, grated zuchinni, nuts, raisins, cranberries, peanut butter, mandarin oranges, shredded coconut, yoghurt or other stir in of choice
- 1 small pkg pudding mix your choice of flavor
- 1/4-1/2 teaspoon cloves, allspice, cinnamon or pumpkin pie spice
- 3/4 cup cocoa powder + 1/4 cup sugar
- 1-2 tablespoon poppy seeds, millet,
- CAN TOP WITH ONE OF THESE BEFORE BAKING
- - spoonfuls of cream cheese mixed with jam, preserves, wheat germ, granola, toasted sesame seeds, chocolate chips, nuts, brown sugar,
How To Make universal muffin mix
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Step 1Combine all dry ingredients and store in an airtight container. This will make enough for several dozen muffins.
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Step 2To make muffins. Use 2 3/4 cup mix with 1-2 eggs, 1/2 cup melted butter or oil, 1-2 tsp vanilla & 1 1/2-2 cups water or other liquid of choice. I just add my liquid until it resembles the consistency of pancake batter.
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Step 3Stir in any stir in or combination of stir ins of choice.
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Step 4Top with any desired topping, which is totally optional.
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Step 5Spoon into prepared muffin tins. Either greased or paper lined.
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Step 6Bake at 350' for 15-20 minutes or until a toothpick inserted comes out clean.
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Step 7**If you let these cool well, they will not stick as much to muffin paper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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