ultimate stuffed blueberry muffins w/ a glaze.

Name: Ultimate stuffed Blueberry muffins w/ a glaze.
Prep time: 35 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 1 box(es) yellow cake mix, i used duncan hines moist yellow; 3 large eggs; 1 cup(s) water; 1/2 cup(s) oil, i used a canola/vegetable blend; 1 can(s) blueberry pie filling, i used comstock brand; 1 can(s) cream cheese frosting; 1 jar(s) organic blueberry jam, i used full circle wild bb organic jam

19 Pinches 3 Photos

sherry monfils

worcester, MA

Updated on Jan 21, 2020

I got this idea from my daughter who had recently made similar muffins but w/ frozen thawed & chopped cherries. I made some w/ apple pie filling & then the blueberry pie filling and just figured, why not drizzle a glaze over it & then top w/ real Blueberries or a jam? That's what I did & they are SO hard to resist, so moist and great heated up & w/ a cup of good quality coffee!

Rate

Finished and stuffed blueberry muffins, topped w/ organic BB jam

prep time 35 Min

cook time 15 Min

method Bake

yield 24 depending on muffin pan size.

Ingredients

1 box yellow cake mix, i used duncan hines moist yellow
3 large eggs
1 cup water
1/2 cup oil, i used a canola/vegetable blend
1 can blueberry pie filling, i used comstock brand
1 can cream cheese frosting
1 jar organic blueberry jam, i used full circle wild bb organic jam

How To Make ultimate stuffed blueberry muffins w/ a glaze.

Step 1

Heat oven to 350. Spray muffin pans ( regular size,) very well. In a large bowl, beat the cake mix with the water, eggs, and oil, until smooth.

Step 2

Fill each muffin cup 2/3 's full. Bake about 12-15 mins. Test w/ a toothpick inserted in center of 1 of the muffins.
Step 3

Cool the pans on racks. Once cool, take muffins out of pan & place on a large plate. Cut or spoon out a small amount of each muffin from the middle of the muffin, place the crumbs in a small bowl and reserve. Spoon a little of the blueberry pie filling into the holes of each muffin. In a small bowl, microwave 1/2 the can of frosting until smooth. Drizzle the glaze over the tops of the muffins. Top each muffin w/ a little of the reserved crumbs. In a small bowl, Microwave about 1/2 cup of the Blueberry jam, just until a little melted but you can still see the chunks of blueberries. Spoon about a tablespoon on top of each muffin.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes