Tuscan Lemon Muffins

Tuscan Lemon Muffins Recipe

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Kathy Merle

By
@Nana2threeboys

These muffins are wonderfully moist and freeze well.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12

Ingredients

1 3/4 c
flour
3/4 c
granulated sugar
1/4 tsp
salt
2 1/2 tsp
baking powder
3/4 c
part skim milk ricotta
1/2 c
water
1 1/4 c
olive oil
1 Tbsp
grated lemon rind
2 Tbsp
lemon juice
1
egg beaten
2 Tbsp
turbinado sugar

How to Make Tuscan Lemon Muffins

Step-by-Step

  • 1Preheat oven to 375 degrees
  • 2Combine flour, sugar, baking powder and salt.
  • 3In separate bowl, combine ricotta and next five ingredients.
  • 4Add ricota mixture to flour mixture, mixing just until moist.
  • 5Distribute batter into muffin tins and sprinkle with Turbinado Sugar.
  • 6Bake for 16 minutes or until done.

Printable Recipe Card

About Tuscan Lemon Muffins

Course/Dish: Muffins