Topped Banana Muffins

Topped Banana Muffins Recipe

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Susan Jimenez


If you have overripe bananas that you are going to throw out... why not make muffins instead??? My family absolutely adore these muffins and they are so easy to make! Enjoy!!!


★★★★★ 1 vote

15 Min
20 Min


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  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 3
    bananas, mashed
  • 3/4 c
    white sugar
  • 1
    egg (lightly beaten)
  • 1/3 c
    butter, melted

  • 1/3 c
    packed brown sugar
  • 1/8 c
    all purpose flour
  • 1/8 tsp
    ground cinnamon
  • 1 Tbsp

How to Make Topped Banana Muffins


  1. Preheat over to 375 degrees. Lightly grease 10-12 muffin cups. In a large bowl, mix together flour, baking soda, baking powder, and salt. In another bowl, beat together bananas, sugar, egg, and melted butter. Stir the banana mixture into the flour mixture until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar flour and cinnamon. Cut in butter until mixture resembles a coarse cornmeal. Sprinkle topping over muffins. Bake for 18-20 minutes, until a toothpick inserted into center of a muffin comes out clean.

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About Topped Banana Muffins

Course/Dish: Muffins
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids

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