topped banana muffins
(1 RATING)
If you have overripe bananas that you are going to throw out... why not make muffins instead??? My family absolutely adore these muffins and they are so easy to make! Enjoy!!!
No Image
prep time
15 Min
cook time
20 Min
method
---
yield
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 - bananas, mashed
- 3/4 cup white sugar
- 1 - egg (lightly beaten)
- 1/3 cup butter, melted
- TOPPING
- 1/3 cup packed brown sugar
- 1/8 cup all purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
How To Make topped banana muffins
-
Step 1Preheat over to 375 degrees. Lightly grease 10-12 muffin cups. In a large bowl, mix together flour, baking soda, baking powder, and salt. In another bowl, beat together bananas, sugar, egg, and melted butter. Stir the banana mixture into the flour mixture until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar flour and cinnamon. Cut in butter until mixture resembles a coarse cornmeal. Sprinkle topping over muffins. Bake for 18-20 minutes, until a toothpick inserted into center of a muffin comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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