Tiny Cream Cheese Biscuits - Dee Dee's

Tiny Cream Cheese Biscuits - Dee Dee's Recipe

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Diane Hopson Smith


This is a three-ingredient recipe worth committing to memory.

These little biscuits are so wonderfully buttery that you don't need to grease the muffin pans.

I found this recipe a few years ago in the Southern Living Easy Weekend Favorites cookbook, page 186.

This biscuit will melt in your mouth. We love them with breakfast, lunch or dinner. Or just a snack!


Not my photo, just an idea of what to expect.


★★★★★ 3 votes

1 1/2 doz
10 Min
15 Min


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  • 1
    8-ounce package cream cheese, softened
  • 1/2 c
    butter or margarine, softened
  • 1 c
    self-rising flour

How to Make Tiny Cream Cheese Biscuits - Dee Dee's


  1. Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour, beating at low speed just until blended.
  2. Spoon dough into ungreased miniature (1 3/4-inch) muffin pans, filling full.
  3. Bake at 400 degrees for 15 to 17 minutes or until golden. Serve hot.

Printable Recipe Card

About Tiny Cream Cheese Biscuits - Dee Dee's

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

Show 11 Comments & Reviews

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