Real Recipes From Real Home Cooks ®

tiny cream cheese biscuits - dee dee's

(3 ratings)
Recipe by
Diane Atherton

This is a three-ingredient recipe worth committing to memory. These little biscuits are so wonderfully buttery that you don't need to grease the muffin pans. I found this recipe a few years ago in the Southern Living Easy Weekend Favorites cookbook, page 186. This biscuit will melt in your mouth. We love them with breakfast, lunch or dinner. Or just a snack! Enjoy! Not my photo, just an idea of what to expect.

(3 ratings)
yield 1 1/2 doz
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For tiny cream cheese biscuits - dee dee's

  • 1
    8-ounce package cream cheese, softened
  • 1/2 c
    butter or margarine, softened
  • 1 c
    self-rising flour

How To Make tiny cream cheese biscuits - dee dee's

  • 1
    Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour, beating at low speed just until blended.
  • 2
    Spoon dough into ungreased miniature (1 3/4-inch) muffin pans, filling full.
  • 3
    Bake at 400 degrees for 15 to 17 minutes or until golden. Serve hot.