tiny cream cheese biscuits - dee dee's

Name: Tiny Cream Cheese Biscuits - Dee Dee's
Prep time: 10 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 - 8-ounce package cream cheese, softened; 1/2 cup(s) butter or margarine, softened; 1 cup(s) self-rising flour

(3 RATINGS)

206 Pinches 1 Photo

Diane Atherton

PINE MOUNTAIN, GA

Updated on Sep 2, 2011

This is a three-ingredient recipe worth committing to memory. These little biscuits are so wonderfully buttery that you don't need to grease the muffin pans. I found this recipe a few years ago in the Southern Living Easy Weekend Favorites cookbook, page 186. This biscuit will melt in your mouth. We love them with breakfast, lunch or dinner. Or just a snack! Enjoy! Not my photo, just an idea of what to expect.

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prep time 10 Min

cook time 15 Min

method Bake

yield 1 1/2 doz

Ingredients

1 - 8-ounce package cream cheese, softened
1/2 cup butter or margarine, softened
1 cup self-rising flour

How To Make tiny cream cheese biscuits - dee dee's

Step 1

Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour, beating at low speed just until blended.

Step 2

Spoon dough into ungreased miniature (1 3/4-inch) muffin pans, filling full.
Step 3

Bake at 400 degrees for 15 to 17 minutes or until golden. Serve hot.
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