Thanksgiving Muffins

Name: Thanksgiving Muffins
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 8 c cornbread stuffing; 2 Tbsp olive oil; 1 stick butter, softened; 4 celery heart ribs; 1 white onion; 3 fuji apples; 2 Tbsp poultry seasoning; 1/4 c chopped parsley; 3 c chicken stock; salt and peper

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By Tracey Vrana
@traceyvrana

Inspired by Rachel Ray

Rating:

★★★★★ 2 votes5

Serves:

Prep:

1 Hr

Cook:

30 Min

Ingredients

8 c

cornbread stuffing
2 Tbsp

olive oil
1 stick

butter, softened
4

celery heart ribs
1

white onion
3

fuji apples
2 Tbsp

poultry seasoning
1/4 c

chopped parsley
3 c

chicken stock
·

salt and peper
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How to Make Thanksgiving Muffins

Step-by-Step

Preheat oven to 375 degrees F.
Over medium high heat olive oil and 4 tablespoons butter. Add bay leaf, vegetables and apples. Add salt, pepper and poultry seasoning.
As the veggies start to soften add stuffing and stock mixing well.
Spray large muffin tray with olive oil non stick spray. Over fill each muffin and shape with a large spoon. Bake 10 to 15 minutes so that the muffins are set. Serve hot.

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About Thanksgiving Muffins

Course/Dish: Muffins

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