Thanksgiving Muffins
Rating:
★★★★★ 2 votes
Serves:
12
Prep:
1 Hr
Cook:
30 Min
Ingredients
- 8 c
- cornbread stuffing
- 2 Tbsp
- olive oil
- 1 stick
- butter, softened
- 4
- celery heart ribs
- 1
- white onion
- 3
- fuji apples
- 2 Tbsp
- poultry seasoning
- 1/4 c
- chopped parsley
- 3 c
- chicken stock
- salt and peper
How to Make Thanksgiving Muffins
- 1Preheat oven to 375 degrees F.
- 2Over medium high heat olive oil and 4 tablespoons butter. Add bay leaf, vegetables and apples. Add salt, pepper and poultry seasoning.
- 3As the veggies start to soften add stuffing and stock mixing well.
- 4Spray large muffin tray with olive oil non stick spray. Over fill each muffin and shape with a large spoon. Bake 10 to 15 minutes so that the muffins are set. Serve hot.
About Thanksgiving Muffins
Course/Dish: Muffins
