thanksgiving muffins

Name: Thanksgiving Muffins
Prep time: 1 h
Cook time: 30 min
Yield: 12
Ingredients: 8 cup(s) cornbread stuffing; 2 tablespoon(s) olive oil; 1 stick(s) butter, softened; 4 - celery heart ribs; 1 - white onion; 3 - fuji apples; 2 tablespoon(s) poultry seasoning; 1/4 cup(s) chopped parsley; 3 cup(s) chicken stock; - salt and peper

(2 RATINGS)

43 Pinches

Tracey Vrana

Victoria, TX

Updated on Nov 2, 2012

Inspired by Rachel Ray

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prep time 1 Hr

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

8 cups cornbread stuffing
2 tablespoons olive oil
1 stick butter, softened
4 - celery heart ribs
1 - white onion
3 - fuji apples
2 tablespoons poultry seasoning
1/4 cup chopped parsley
3 cups chicken stock
- salt and peper

How To Make thanksgiving muffins

Step 1

Preheat oven to 375 degrees F.

Step 2

Over medium high heat olive oil and 4 tablespoons butter. Add bay leaf, vegetables and apples. Add salt, pepper and poultry seasoning.
Step 3

As the veggies start to soften add stuffing and stock mixing well.
Step 4

Spray large muffin tray with olive oil non stick spray. Over fill each muffin and shape with a large spoon. Bake 10 to 15 minutes so that the muffins are set. Serve hot.
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