Thanksgiving Muffins

Thanksgiving Muffins

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Tracey Vrana


Inspired by Rachel Ray


★★★★★ 2 votes

1 Hr
30 Min


  • 8 c
    cornbread stuffing
  • 2 Tbsp
    olive oil
  • 1 stick
    butter, softened
  • 4
    celery heart ribs
  • 1
    white onion
  • 3
    fuji apples
  • 2 Tbsp
    poultry seasoning
  • 1/4 c
    chopped parsley
  • 3 c
    chicken stock
  • ·
    salt and peper

How to Make Thanksgiving Muffins


  1. Preheat oven to 375 degrees F.
  2. Over medium high heat olive oil and 4 tablespoons butter. Add bay leaf, vegetables and apples. Add salt, pepper and poultry seasoning.
  3. As the veggies start to soften add stuffing and stock mixing well.
  4. Spray large muffin tray with olive oil non stick spray. Over fill each muffin and shape with a large spoon. Bake 10 to 15 minutes so that the muffins are set. Serve hot.

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About Thanksgiving Muffins

Course/Dish: Muffins

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