Preheat oven to 350 degrees
Mix sour cream and melted butter in a medium size bowl
Stir in one cup of the flour and the salt
when blended add the other cup of flour
Spoon into ungreased muffin pan, filling the cups 2/3 full
Bake 25-30 minutes till golden brown
Note: you can use lower fat sour cream and light butter and they are just as good
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tennessee Sour Cream Biscuits: