tasha's pecan banana bread

Name: Tasha's Pecan Banana bread
Prep time: 10 min
Cook time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup(s) butter (softened); 1 cup(s) brown sugar; 3 medium bananas; 1/2 teaspoon(s) vanilla; 2 large eggs; 1/2 teaspoon(s) salt; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) honey; 1/4 teaspoon(s) all spice; 1 cup(s) chopped pecans

(3 RATINGS)

63 Pinches 2 Photos

Natasha Cannon

Velma, OK

Updated on Jan 26, 2013

This is my recipe for Pecan Banana bread .. taken from other recipes and tweaked just the way i like it!

Rate

prep time 10 Min

cook time 1 Hr 10 Min

method Bake

yield

Ingredients

1/2 cup butter (softened)
1 cup brown sugar
3 medium bananas
1/2 teaspoon vanilla
2 large eggs
1/2 teaspoon salt
2 cups flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 teaspoon honey
1/4 teaspoon all spice
1 cup chopped pecans

How To Make tasha's pecan banana bread

Step 1

Preheat oven to 325. Grease a loaf pan (when I made mine I double the recipe and get a loaf pan and 12 muffins out of it.)

Step 2

Mash Bananas
Step 3

In a large mixing bowl, beat together butter and brown sugar until creamed.
Step 4

Beat in eggs
Step 5

add vanilla and honey
Step 6

add mashed bananas
Step 7

in a separate bowl, combine flour, salt, baking powder, cinnamon and all spice. Gradually add this dry mixture into creamed mixture and mix well. (batter should be thick)
Step 8

Stir in chopped pecans
Step 9

Pour into greased loaf pan
Step 10

Bake at 325 for 70-80 minutes (if making muffins they take about half the time)
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