Tasha's Pecan Banana bread

Natasha Cannon


This is my recipe for Pecan Banana bread .. taken from other recipes and tweaked just the way i like it!


★★★★★ 3 votes

10 Min
1 Hr 10 Min


  • 1/2 c
    butter (softened)
  • 1 c
    brown sugar
  • 3 medium
  • 1/2 tsp
  • 2 large
  • 1/2 tsp
  • 2 c
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1 tsp
  • 1/4 tsp
    all spice
  • 1 c
    chopped pecans

How to Make Tasha's Pecan Banana bread


  1. Preheat oven to 325. Grease a loaf pan
    (when I made mine I double the recipe and get a loaf pan and 12 muffins out of it.)
  2. Mash Bananas
  3. In a large mixing bowl, beat together butter and brown sugar until creamed.
  4. Beat in eggs
  5. add vanilla and honey
  6. add mashed bananas
  7. in a separate bowl, combine flour, salt, baking powder, cinnamon and all spice. Gradually add this dry mixture into creamed mixture and mix well. (batter should be thick)
  8. Stir in chopped pecans
  9. Pour into greased loaf pan
  10. Bake at 325 for 70-80 minutes
    (if making muffins they take about half the time)

Printable Recipe Card

About Tasha's Pecan Banana bread

Course/Dish: Muffins Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Hashtags: #banana #pecans

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