tasha's pecan banana bread

★★★★★ 3 Reviews
tasha3jc avatar
By Natasha Cannon
from Velma, OK

This is my recipe for Pecan Banana bread .. taken from other recipes and tweaked just the way i like it!

prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For tasha's pecan banana bread

  • 1/2 c
    butter (softened)
  • 1 c
    brown sugar
  • 3 md
    bananas
  • 1/2 tsp
    vanilla
  • 2 lg
    eggs
  • 1/2 tsp
    salt
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    cinnamon
  • 1 tsp
    honey
  • 1/4 tsp
    all spice
  • 1 c
    chopped pecans
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How To Make tasha's pecan banana bread

  • 1
    Preheat oven to 325. Grease a loaf pan (when I made mine I double the recipe and get a loaf pan and 12 muffins out of it.)
  • 2
    Mash Bananas
  • 3
    In a large mixing bowl, beat together butter and brown sugar until creamed.
  • 4
    Beat in eggs
  • 5
    add vanilla and honey
  • 6
    add mashed bananas
  • 7
    in a separate bowl, combine flour, salt, baking powder, cinnamon and all spice. Gradually add this dry mixture into creamed mixture and mix well. (batter should be thick)
  • 8
    Stir in chopped pecans
  • 9
    Pour into greased loaf pan
  • 10
    Bake at 325 for 70-80 minutes (if making muffins they take about half the time)

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