Tangerine Muffins

Tangerine Muffins

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Anita Hoffman

By
@scent4U

This is a very different and delicious muffin, so fresh tasting.

Rating:

★★★★★ 1 vote

Serves:
12 muffins
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 c
    flour
  • 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1
    (8 oz.) carton vanilla yogurt
  • 1
    egg, lightly beaten
  • 1/4 c
    butter, melted
  • 2 Tbsp
    milk
  • 1 c
    diced, peeled tangerine
  • 1 Tbsp
    grated tangerine peel

How to Make Tangerine Muffins

Step-by-Step

  1. In a bowl, combine the first 5 ingredients.
  2. In a small bowl, combine the yogurt, egg, butter, and milk until smooth; stir into dry ingredients just until moistened.
  3. Stir in tangerine and peel.
  4. Fill greased or paper-lined muffin cups two-thirds full.
  5. Bake at 400 degrees for 18-20 minutes.
  6. Cool for 5 minutes before removing from pan to wire rack.

Printable Recipe Card

About Tangerine Muffins

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian



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