tangerine muffins

Name: Tangerine Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 1/2 cup(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 - (8 oz.) carton vanilla yogurt; 1 - egg, lightly beaten; 1/4 cup(s) butter, melted; 2 tablespoon(s) milk; 1 cup(s) diced, peeled tangerine; 1 tablespoon(s) grated tangerine peel

(1 RATING)

26 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Oct 13, 2013

This is a very different and delicious muffin, so fresh tasting.

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prep time 15 Min

cook time 20 Min

method Bake

yield 12 muffins

Ingredients

2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 - (8 oz.) carton vanilla yogurt
1 - egg, lightly beaten
1/4 cup butter, melted
2 tablespoons milk
1 cup diced, peeled tangerine
1 tablespoon grated tangerine peel

How To Make tangerine muffins

Step 1

In a bowl, combine the first 5 ingredients.

Step 2

In a small bowl, combine the yogurt, egg, butter, and milk until smooth; stir into dry ingredients just until moistened.
Step 3

Stir in tangerine and peel.
Step 4

Fill greased or paper-lined muffin cups two-thirds full.
Step 5

Bake at 400 degrees for 18-20 minutes.
Step 6

Cool for 5 minutes before removing from pan to wire rack.
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