tangerine muffins

Name: Tangerine Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 1/2 cup(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 - (8 oz.) carton vanilla yogurt; 1 - egg, lightly beaten; 1/4 cup(s) butter, melted; 2 tablespoon(s) milk; 1 cup(s) diced, peeled tangerine; 1 tablespoon(s) grated tangerine peel

(1 rating)

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review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

This is a very different and delicious muffin, so fresh tasting.

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(1 rating)

yield 12 muffins

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For tangerine muffins

2 c

flour
1/2 c

sugar
2 tsp

baking powder
1 tsp

baking soda
1/2 tsp

salt
1

(8 oz.) carton vanilla yogurt
1

egg, lightly beaten
1/4 c

butter, melted
2 Tbsp

milk
1 c

diced, peeled tangerine
1 Tbsp

grated tangerine peel

How To Make tangerine muffins

1
In a bowl, combine the first 5 ingredients.

2
In a small bowl, combine the yogurt, egg, butter, and milk until smooth; stir into dry ingredients just until moistened.
3
Stir in tangerine and peel.
4
Fill greased or paper-lined muffin cups two-thirds full.
5
Bake at 400 degrees for 18-20 minutes.
6
Cool for 5 minutes before removing from pan to wire rack.
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tangerine muffins

Ingredients For tangerine muffins

How To Make tangerine muffins

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