sweet muffins
(1 RATING)
This is an awesome muffin to add dried or fresh fruit, nuts, chocolate or other flavored chips, etc. It turns out perfect and delicious everytime. It is also really good by itself, if you really prefer a sweeter muffin. My family loves these!
No Image
prep time
15 Min
cook time
15 Min
method
---
yield
18-24 serving(s)
Ingredients
- 2 - eggs
- 1 cup evaporated milk
- 1/2 cup margarine or buttered flavored shortening (melted)
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup fresh, frozen or dried fruit, chocolate or other flavored chips, nuts, etc. (optional)
How To Make sweet muffins
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Step 1Heat oven to 400 degrees. Grease bottoms of 12 medium muffin cups (2 3/4 inches in diameter).
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Step 2Beat eggs; stir in milk and oil and set aside. Mix dry ingredients and make a well in the center. Pour wet ingredients into the dry ingredients and combine just until moistened.
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Step 3Batter should be lumpy. Fill muffin cups 2/3-3/4 full. Bake 20-25 minutes or until golden brown. Immediately remove from the pan. Cool on wire racks, or serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Muffins
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