sweet muffin mix

Name: Sweet Muffin Mix
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: ## TO MAKE THE MUFFIN MIX:; 1 1/2 cup(s) all purpose flour; 1/2 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) non-fat dry milk powder; ## TO ADD TO THE MIX WHEN YOU MAKE THE MUFFINS:; 1 - egg; 1/2 cup(s) water; 1/4 cup(s) butter, margarine or butter-flavored shortening, melted

(1 RATING)

78 Pinches

Amy Alusa

Chico, CA

Updated on Jul 10, 2013

I like to make these muffins often, because although they are a little bit sweet (I like to add lemon or orange zest sometimes)they aren't too sweet; and are very good without anything at all added to them. So, I decided that I needed to make up a mix so that it was faster and easier to prepare them. It really isn't that much time saved; but with a family these days---some days---every minute counts!

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prep time 10 Min

cook time 10 Min

method Bake

yield 12 serving(s)

Ingredients

TO MAKE THE MUFFIN MIX:
1 1/2 cups all purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons non-fat dry milk powder
TO ADD TO THE MIX WHEN YOU MAKE THE MUFFINS:
1 - egg
1/2 cup water
1/4 cup butter, margarine or butter-flavored shortening, melted

How To Make sweet muffin mix

Step 1

PREPARATION: Label a Zip-Lock bag with the name of the mix, the date that you are packing it, and the instructions showing what to add and how to make it.

Step 2

TO MAKE THE MIX: Sift together or whisk very thoroughly all the dry ingredients. Place them in the Zip-Lock bag that you have prepared. Seal it up tightly.
Step 3

INSTRUCTIONS TO MAKE THE MUFFINS: In a bowl, combine the egg (lightly beaten) the water and the melted butter. Stir well. Pour mix into a bowl, and make a well in the center.
Step 4

Add the wet ingredients and stir JUST UNTIL COMBINED. Fill prepared muffin cups (vegetable spray in paper liners*, or cups of muffin tin) about 3/4 full with batter. If you want slightly higher tops add a little more. You will however get a couple less muffins.
Step 5

Bake at 350 degrees for 15-20 min. or until wooden pick inserted into the middle of a middle muffin comes out clean.
Step 6

Allow to sit in the muffin tin for about 5 min. before removing to cooling racks to cool enough to serve. *NOTE: Spraying the cup liners will enable them to be removed easily, and not take 1/2 the muffin with them!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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