sweet heart buttermilk corn bread

Name: Sweet Heart Buttermilk Corn Bread
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 box(es) jiffy corn muffin mix; 1 box(es) jiffy white cake mix; 1/2 cup(s) buttermilk; 1/3 cup(s) whole milk; 2 large eggs

(2 RATINGS)

102 Pinches 8 Photos

Janet Scott

Wittmann, AZ

Updated on Jan 1, 2013

This is so easy and if you run out of corn meal you really need to try this. They are so delicious! Light, doesn't fall apart and great for scooping up your beans! I'm not about a box person, but this one I am for sure! ENJOY!

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Hubby ate this one right after I took this photo!

prep time 5 Min

cook time 5 Min

method ---

yield

Ingredients

1 box jiffy corn muffin mix
1 box jiffy white cake mix
1/2 cup buttermilk
1/3 cup whole milk
2 large eggs

How To Make sweet heart buttermilk corn bread

Step 1

Purchase the two box mixes

Step 2

Empty both in a medium size bowl and blend
Step 3

Add your buttermilk, milk and eggs, mix well.
Step 4

let rest for about 5 minutes. Pour spoonful's in your waffle maker. Cook as directed. My sweet heart waffle maker cheeps when finished. You can also pour into a prepared (cooking spray) pyrex dish. Bake this at 350 degrees until lightly browned and toothpick comes out clean. Muffins pans are also a option. ENJOY!
Step 5

You are really going to love these!
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