Sweet Heart Buttermilk Corn Bread

Janet Scott


This is so easy and if you run out of corn meal you really need to try this.
They are so delicious! Light, doesn't fall apart and great for scooping up your beans!
I'm not about a box person, but this one I am for sure!



★★★★★ 2 votes

5 Min
5 Min


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1 box
jiffy corn muffin mix
1 box
jiffy white cake mix
1/2 c
1/3 c
whole milk
2 large

How to Make Sweet Heart Buttermilk Corn Bread


  • 1Purchase the two box mixes
  • 2Empty both in a medium size bowl and blend
  • 3Add your buttermilk, milk and eggs, mix well.
  • 4let rest for about 5 minutes.

    Pour spoonful's in your waffle maker. Cook as directed. My sweet heart waffle maker cheeps when finished.

    You can also pour into a prepared (cooking spray) pyrex dish.
    Bake this at 350 degrees until lightly browned and toothpick comes out clean.
    Muffins pans are also a option.
  • 5You are really going to love these!

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About Sweet Heart Buttermilk Corn Bread

Course/Dish: Muffins, Biscuits, Sweet Breads
Hashtags: #corn, #Meal, #buttermilk

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.