Sweet Heart Buttermilk Corn Bread
By
Janet Scott
@JanetLeeScott
1
This is so easy and if you run out of corn meal you really need to try this.
They are so delicious! Light, doesn't fall apart and great for scooping up your beans!
I'm not about a box person, but this one I am for sure!
ENJOY!
They are so delicious! Light, doesn't fall apart and great for scooping up your beans!
I'm not about a box person, but this one I am for sure!
ENJOY!
Ingredients
- 1 box
- jiffy corn muffin mix
- 1 box
- jiffy white cake mix
- 1/2 c
- buttermilk
- 1/3 c
- whole milk
- 2 large
- eggs
How to Make Sweet Heart Buttermilk Corn Bread
- 1Purchase the two box mixes
- 2Empty both in a medium size bowl and blend
- 3Add your buttermilk, milk and eggs, mix well.
- 4let rest for about 5 minutes.
Pour spoonful's in your waffle maker. Cook as directed. My sweet heart waffle maker cheeps when finished.
You can also pour into a prepared (cooking spray) pyrex dish.
Bake this at 350 degrees until lightly browned and toothpick comes out clean.
Muffins pans are also a option.
ENJOY! - 5You are really going to love these!
