Sweet Heart Buttermilk Corn Bread

Name: Sweet Heart Buttermilk Corn Bread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 0
Ingredients: 1 box jiffy corn muffin mix; 1 box jiffy white cake mix; 1/2 c buttermilk; 1/3 c whole milk; 2 large eggs

By Janet Scott
@JanetLeeScott

This is so easy and if you run out of corn meal you really need to try this.
They are so delicious! Light, doesn't fall apart and great for scooping up your beans!
I'm not about a box person, but this one I am for sure!

ENJOY!

Rating:

★★★★★ 2 votes5

Comments:

17 Comments

Prep:

5 Min

Cook:

5 Min

Ingredients

1 box

jiffy corn muffin mix
1 box

jiffy white cake mix
1/2 c

buttermilk
1/3 c

whole milk
2 large

eggs
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How to Make Sweet Heart Buttermilk Corn Bread

Step-by-Step

Purchase the two box mixes
Empty both in a medium size bowl and blend
Add your buttermilk, milk and eggs, mix well.
let rest for about 5 minutes.

Pour spoonful's in your waffle maker. Cook as directed. My sweet heart waffle maker cheeps when finished.

You can also pour into a prepared (cooking spray) pyrex dish.
Bake this at 350 degrees until lightly browned and toothpick comes out clean.
Muffins pans are also a option.
ENJOY!
You are really going to love these!

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About Sweet Heart Buttermilk Corn Bread

Course/Dish: Muffins Biscuits Sweet Breads

Hashtags: #corn #Meal #buttermilk

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