swedish lingonberry muffins

Name: Swedish Lingonberry Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: Swedish
Ingredients: 1 cup(s) lingonberries; 3 tablespoon(s) sugar; 2 cup(s) all purpose flour; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 - egg, well beaten; 1 cup(s) milk; 2 tablespoon(s) butter, melted

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 28, 2016

Lingonberries are popular throughout Scandinavia, served fresh, baked in delicious fruit breads, or enjoyed in sparkling jams and jellies. Try these muffins with the traditional smorgasbord or as a special accompaniment to any meal. From The Joy of Muffins.

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prep time 15 Min

cook time 25 Min

method Bake

yield 12 muffins

Ingredients

1 cup lingonberries
3 tablespoons sugar
2 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 - egg, well beaten
1 cup milk
2 tablespoons butter, melted

How To Make swedish lingonberry muffins

Step 1

Sprinkle fresh lingonberries with sugar and let stand while measuring the other ingredients. If canned lingonberries are used, leave out the sugar and just measure one cup of the canned berries, since they are already sweetened.

Step 2

Mix flour, baking powder and salt in a large bowl.
Step 3

Combine egg, milk, butter in another bowl and pour into well in center of dry ingredients. Stir lightly and quickly fold in berries. Batter will be lumpy.
Step 4

Fill muffin cups three-fourths full and bake until tester comes out clean. Bake at 400 to 425 degrees 20 to 25 minutes.
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