super easy scones

Name: super easy scones
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: makes 12
Ingredients: 500 g self rising flour; 300 ml cream; 1 c lemonade/7up

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By Mary-jane Ismail
@moona88

so easy to do with the kids over the holidays

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

makes 12

Prep:

5 Min

Cook:

20 Min

Ingredients

Add to Grocery List

500 g

self rising flour
300 ml

cream
1 c

lemonade/7up

How to Make super easy scones

Step-by-Step

Sift self raising flour into a bowl, make a well
and pour in cream and lemonade.
Mix with a flat-bladed knife until the mixture forms a soft dough.
Turn out onto a floured surface and pat into a 2 cm thick round.
Using a 5-cm round cutter, cut out 12 rounds.
Arrange closely together on a paper lined baking tray and bake in a preheated 200C / 400C oven until golden brown (approx. 12 to 15 minutes).