super easy scones

How To Make super easy scones

• Step 1
  Sift self raising flour into a bowl, make a well
• Step 2
  and pour in cream and lemonade.
• Step 3
  Mix with a flat-bladed knife until the mixture forms a soft dough.
• Step 4
  Turn out onto a floured surface and pat into a 2 cm thick round.
• Step 5
  Using a 5-cm round cutter, cut out 12 rounds.
• Step 6
  Arrange closely together on a paper lined baking tray and bake in a preheated 200C / 400C oven until golden brown (approx. 12 to 15 minutes).
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!