Summer Berry Muffins

Summer Berry Muffins Recipe

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Nikki Olschwanger


This was in the newspaper and I thought it sounded good. Made it, and everyone really liked it. I have been asked to make more for a brunch in a couple of weeks.

★★★★★ 1 vote
makes 12


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2 1/2 cups flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup plus 6 teaspoons sugar (divided use)
1 cup whole milk
2 large eggs, lightly beaten
1/2 cup melted butter
2 tsp. vanilla extract
1 cup fresh strawberries
1 cup fresh blueberries, stemmed
1 cup fresh blackberries

How to Make Summer Berry Muffins


  • 1Preheat oven to 400 degrees, using center oven rack
  • 2Combine flour, baking powder, salt and 1/2 cup sugar. In another bowl, combine milk, eggs, butter and vanilla.
  • 3Gently stir the wet ingredients into the dry just until mixed. Fold berries into the batter.
  • 4Spoon batter into 12 paper-lined muffin cups. Sprinkle 1/2 teaspoon of the remaining sugar over the top of each muffin.
  • 5Bake 22 to 25 minutes or until muffins are light golden brown. Muffins will not test done with a toothpick because of fresh berries.
  • 6Allow muffins to cool 5 minutes before removing from muffin tin.
  • 7Serve as desired or remove to a wire rack to cool completely. Store muffins in a metal or glass-sealed container. ( Plastic will make the muffins sticky)
    Store up to 3 days.

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About Summer Berry Muffins

Course/Dish: Muffins

Show 3 Comments & Reviews

11 Incredibly Easy Homemade Muffin Recipes

11 Incredibly Easy Homemade Muffin Recipes

Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.